The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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Colada Sunrise

This vibrant and fruity cocktail will transport you to a tropical paradise with just one sip.

Other No. 676

Mud Hen Bars

Gooey marshmallows, melted chocolate, and a chewy cookie base make the ultimate dessert bar.

Other No. 674

Cortadillo (Mexican Pink Cake)

Silky vanilla frosting and cloud-soft cake come together in the most irresistible way.

Other No. 675

Butter-Swim Biscuits

A simple homemade biscuit dough is baked atop a stick of melted butter, creating light, tender, and extra-but…

Other No. 673

Puerto Rican Pasteles

Unwrapping one of these is the best gift you can give yourself.

Other No. 671

Homemade Egg Rolls

Peanut butter in the filling makes these egg rolls unforgettable.

Other No. 672

Filipino Beef Short Ribs Adobo

Oven-braised beef short ribs and tender potatoes in a rich and flavorful sauce.

Other No. 669

Hot Honey Melting Sweet Potatoes

Sweet heat, crispy-creamy sweet potatoes simply can’t be beat.

Other No. 670

Jell-O Shots (100 Shots)

A strong-ratio Jell-O shot recipe designed to yield about 100 standard 2 oz shots.

Drink No. 668

Spaghetti Squash Au Gratin

Side dish No. 667

This Mexican-Inspired Recipe Will Be Your New Favorite Passover Breakfast | The Nosher

Chilaquiles, a Mexican breakfast of fried tortillas and salsa, is one of my all-time favorite weekend breakfa…

Breakfast No. 666

Loretta Lynn's Buttermilk Biscuits

Make and share this Loretta Lynn's Buttermilk Biscuits recipe from Food.com.

Bread No. 664

Moe's Strawberry Salad Dressing

A sweet, creamy poppy seed dressing meant to be served over greens with strawberries.

Sauce & condiment No. 663

Moe's Shabbat Broccoli

Roasted broccoli seasoned simply with garlic, onion powder, salt and pepper.

Side dish No. 662

Competition Ribs

These pork ribs are blue ribbon worthy. Competition-style pork ribs are seasoned and smoked with Traeger Pork…

Main course No. 661

Sourdough Starter

A simple, reliable method for making sourdough starter at home from just flour and water, fed over several da…

Other No. 660

Waffle Biscuit Pizza

Biscuit dough stuffed with pepperoni and mozzarella, cooked in the waffle maker and served with marinara for …

Snack No. 658

Cinnamon Roll Waffles

Cinnamon-spiced waffles drizzled with cream cheese icing, based on the Classic Waffles recipe.

Breakfast No. 659

Hash Browns

Shredded potato and onion patties cooked in the waffle maker, served with Greek yogurt and applesauce.

Breakfast No. 657

Buttermilk Fried Chicken and Waffles

Crispy buttermilk fried chicken tenders served atop buttermilk waffles with maple syrup.

Main course No. 656

Chocolate Waffles

Cocoa waffles with chocolate chips, served with vanilla ice cream, strawberries, and powdered sugar.

Dessert No. 655

Classic Waffles

A basic waffle batter cooked in the Mini Maker Waffle, served with maple syrup and fresh berries.

Breakfast No. 654

Sweet and Salty Marshmallow Popcorn

This sweet and salty popcorn snack is a favorite at our house! It never lasts long!

Snack No. 653

Honey BBQ Meatloaf

Honey BBQ Meatloaf is a tender and flavorful meatloaf made with ground beef and ground pork with a sweet hone…

Main course No. 652

Slap Yo' Daddy Jailbird BBQ Chicken

Competition-style halved chicken, rubbed and smoked low and slow, sauced near the end.

Main course No. 651

Beer Can Chicken Technique

Quick whole-chicken beer can technique with SYD rub and Tang dust.

Main course No. 650

Slap Yo' Daddy BBQ Amazing St. Louis Spare Ribs

Competition-style St. Louis spare ribs rubbed, smoked, foiled with brown sugar and honey, then sauced.

Main course No. 649

Slap Yo Daddy Rib Technique

Harry Soo's basic competition technique for smoking ribs at 275 degrees with a foil step.

Main course No. 648

SYD All Purpose Rub

Harry Soo's basic competition BBQ dry rub, built from salt, sugar, chili/paprika, and spice.

Other No. 647

Green Chile and Lime Chicken

Zesty, smoky, and perfect for shredding into tacos or slicing over summer salads.

Main course No. 645

Lemon Pepper Grilled Wings

Crispy, zesty, and buttery grilled wings that rival any fried version.

Appetizer No. 644

Honey Mustard Grilled Chicken

A sweet and tangy glaze that caramelizes beautifully over a medium flame.

Main course No. 643

Garlic Herb Grilled Chicken Breasts

A foolproof method to ensure chicken breasts stay juicy and packed with herbaceous aromatics.

Main course No. 642

Yogurt-Marinated Chicken Kebabs

Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.

Main course No. 641

Classic Barbecue Chicken Thighs

Crispy edges, smoky char, and a deeply caramelized glaze make this the ultimate backyard staple.

Main course No. 640

Spiced Chicken Skewers With Grapes

These skewers turn basic chicken breast into an irresistibly fragrant dish. The meat is tossed with a mix of …

Main course No. 639

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