The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
Family created Found on web Cookbook Other
Browse by tag

Grilled Picanha

This cut of beef is beloved in Brazil, but the best way to cook it is a bit unconventional.

Main course No. 486

Your New Favorite Pot Roast

Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…

Main course No. 377

Elliott Moss' Pit Beef

Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…

Main course No. 366

Mexican Shredded Chuck Roast

A multi-use shredded beef full of authentic Mexican flavors, perfect for tacos, burritos, tostadas, enchilada…

Main course No. 371

Beef Wellington Level 1: The Doughboy

A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.

Main course No. 369

Balsamic Steak Skewers

Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…

Appetizer No. 373

The Ultimate Beef Wellington Recipe

J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.

Main course No. 370

Braciole

A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…

Main course No. 374

Signature Chugwater Chili

Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favo…

Main course No. 338

Easy No-Bean Chili

Chili, the way it was meant to be.

Main course No. 281

Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne

A from-scratch Texas-style chili con carne made with dried chilis and beef, no fillers, from Meat Church BBQ.

Soup No. 245

Tacos Dorados

Crispy griddle-fried corn tortilla tacos filled with seasoned ground beef and melted colby jack cheese.

Main course Family No. 243

Taco Time Crisp Birria Burrito

Just because I made one a big, fat crispy delicious burrito - doesn't mean you have to. I mean you can, but m…

Main course No. 242

Taco Ring

A ring of crescent roll dough filled with seasoned taco beef and cheese, served with taco toppings.

Main course No. 241

Szechuan Beef (Better than PF Chang's)

Savor the bold flavors of Szechuan Beef, with tender beef, colorful bell peppers, and a spicy, savory sauce. …

Main course No. 240

Sticky Orange Beef

A quick stir-fry of thin-sliced beef in a sticky orange sauce with red pepper, garlic and ginger.

Main course No. 229

Steak-House Style

A steak marinade for rib eye steaks, steak-house style.

Main course Family No. 228

Smoked Philly Cheesesteak

Ever get stuck choosing between Cheez Whiz and provolone on a cheesesteak? Me too, so stop choosing. This ver…

Main course No. 213

Smoked Beef Dino Ribs

I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming t…

Main course No. 210

Sesame Beef

Sesame Beef is a simple and flavorful Chinese beef stir-fry with tender beef coated in a delightful soy sesam…

Main course No. 203

Pressure Cooker Porcupine Meatballs

Meatballs made with ground beef and rice, cooked in a tomato sauce in a pressure cooker.

Main course No. 190

Philly Cheesesteak

Thinly sliced beef with sautéed peppers and onions, smothered in melted cheese and served on a hoagie roll.

Main course No. 185

Perfect Pot Roast

Recipe courtesy of Ree Drummond, from The Pioneer Woman, Episode: Frontier Family.

Main course No. 184

Patty Melt

Smashed beef patties with caramelized onions and melted cheese grilled between buttered rye bread.

Main course Family No. 177

Panda Express Bejing Beef

A homemade version of Panda Express Beijing Beef, crispy fried beef strips stir fried with onion and red bell…

Main course No. 174

Opa's Favorite Steak

Grilled flank steak with a soy-brown sugar marinade.

Main course Family No. 171

Mexican Shredded Beef

This Mexican Shredded Beef is loaded with Mexican herbs, spices, and chiles. It falls apart, is super juicy, …

Main course No. 162

Instant Pot® Barbacoa

This recipe for Instant Pot® barbacoa is lightly spicy and extremely easy! Serve meat on freshly made corn to…

Main course No. 145

Hot Honey Beef Bowl

A spiced ground beef bowl with crispy sweet potatoes, avocado, and cottage cheese finished with hot honey.

Main course No. 141

Grilled Rib-Eye Skewers With Roasted Peppers and a Green Salad

Here, Ryan Bartlow threads dry-aged rib-eye or strip steak onto skewers and quickly grills the meat until it'…

Main course No. 132

Garlic Butter Smoked Prime Rib

A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.

Main course No. 115

Flank Steak with Chimichurri Sauce

Griddle-cooked flank steak topped with a fresh chimichurri sauce.

Main course No. 110

Crispy Beef Burrito

Ground beef burritos fried until crispy and golden, served with a chipotle-lime sour cream sauce.

Main course No. 87

Copycat Chipotle® Beef Barbacoa

This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cila…

Main course No. 82

Blackstone Steakhouse Classic

Griddle-cooked ribeye or New York strip steaks topped with sautéed onions and mushrooms.

Main course No. 52

Better than Chicago's Italian Beef Sandwich

An Italian beef melt dip sandwich — like an Italian beef dip but more melt.

Main course No. 46