The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Smoked Pulled Pork Bao Buns

Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce

Main course Family No. 484

Smoked Maple & Brown Sugar Spiral Cut Ham

Drum-smoked spiral cut ham with a sweet maple-citrus glaze and spiced brown sugar rub

Main course Family No. 482

Patio Daddio's Pig Candy

Candied bacon coated in brown sugar and spices, baked or smoked until crisp and glazed.

Snack No. 402

Pit Beef Sauce

A tasty beef sauce that works as a ketchup replacement — good on fries, smoked turkey, or beef.

Sauce & condiment No. 367

Elliott Moss' Pit Beef

Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…

Main course No. 366

Smoked Pickles

Traeger Kitchen smoked cucumbers pickled in a spiced brine.

Snack No. 360

Whiskey Peach Smoked Pulled Chicken

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…

Main course No. 347

Spatchcock (technique)

Instructions for spatchcocking and smoking a turkey.

General cooking info No. 349

Turkey Injection

A sweet maple-and-sugar injection for turkey.

General cooking info No. 350

Spatchcock Smoked Turkey

This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Spatchcocked for …

Main course No. 351

Cochinita Pibil (Yucatán-Style Barbecued Pork)

A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…

Main course No. 263

Traeger Baby Back Ribs

Smoked baby back ribs seasoned simply with salt and pepper, cooked low and slow on a Traeger grill.

Main course No. 271

Smoked Turkey Legs

Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They large …

Main course No. 217

Smoked Spiral Ham with a Maple Bourbon Glaze

It doesn't get much better than this smoked spiral ham with a maple bourbon glaze. Whether you're cooking thi…

Main course No. 216

Smoked Queso

Smoked queso makes the perfect game day snack. Add brisket and it becomes the ultimate, smokey game day must …

Snack No. 215

Smoked Pulled Ham

This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!

Main course No. 214

Smoked Philly Cheesesteak

Ever get stuck choosing between Cheez Whiz and provolone on a cheesesteak? Me too, so stop choosing. This ver…

Main course No. 213

Smoked Maple and Brown Sugar Spiral Cut Ham on the Drum Smoker

A spiral cut ham smoked on a drum smoker with a homemade spice rub and a maple brown sugar glaze.

Main course No. 212

Smoked Mac and Cheese

A smoked mac and cheese with a Muenster-Parmesan crust and a creamy béchamel base amped up with Velveeta, che…

Main course No. 211

Smoked Beef Dino Ribs

I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming t…

Main course No. 210

Smoked Bacon Wrapped Oreos

Smoked bacon wrapped Oreos are the perfect mix of sweet, salty and smoky. This easy to make recipe will surpr…

Dessert No. 209

Smoked Apple Pie

This Smoked Apple Pie is the perfect Thanksgiving pie. Cooked on the smoker and topped with a buttery crumble…

Dessert No. 208

Pineapple Cream Cheese Pig Shots

These Pineapple Cream Cheese Pig Shots are the perfect appetizer for holiday dinner parties and potluck summe…

Appetizer No. 187

Garlic Butter Smoked Prime Rib

A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.

Main course No. 115

Cider Brined Smoked Turkey Breast

Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! Brined turkey breast combined with a savory s…

Main course No. 80

Beef Jerky Sticks: Habanero Gouda

Homemade beef jerky snack sticks flavored with habanero peppers and gouda cheese, made with a jerky gun and f…

Snack No. 43

Cajun Party Ribs

If you love party ribs, wait until you try Matt’s Cajun Style Party Ribs. We start by slicing pork ribs into …

Appetizer No. 24

Texas Twinkies Recipe

It's the most famous Texas cooking trend since frito pie! Learn how to make these authentic smoked Texas Twin…

Appetizer No. 13

Smoked Salsa

This Smoked Salsa is an amazing way to enjoy classic salsa infused with smoky flavor. Fresh tomatoes, jalapeñ…

Sauce & condiment No. 2