Spiced Chicken Skewers With Grapes
jeffraben.com/recipes · No. 639
These skewers turn basic chicken breast into an irresistibly fragrant dish. The meat is tossed with a mix of dried spices—no marinating needed—then skewered with fresh green grapes.
Ingredients
Method
- Soak 8 wooden skewers in water for 30 minutes.
- Whisk ginger, garlic powder, red pepper flakes, salt, pepper, and turmeric together; toss with chicken.
- Alternate chicken and grapes onto skewers. Brush with oil.
- Grill over medium-high heat for about 6 minutes, turning once or twice.
- Drizzle with lemon juice and garnish with cilantro before serving.