Beer Can Chicken Technique

jeffraben.com/recipes · No. 650

Quick whole-chicken beer can technique with SYD rub and Tang dust.

Recipe no.: #650
Course: Main course
Cook: 1 hr 15 min
Source: Found on web

Ingredients

SYD rub
Orange Tang
Whole chicken
Beer can (½ full)
Favorite BBQ sauce

Method

Apply medium coat of SYD rub.
Dust on light coat of Orange Tang.
Put whole chicken on ½ full beer can.
Smoke @ 300 degrees for 1 hr.
Brush on favorite BBQ sauce.
Check after 15 minutes.
Done when breast is 170 degrees.
Cut into pieces and enjoy.

bbq beer can chicken smoker

The original

Scan of the original Beer Can Chicken Technique recipe — A page of the original scan

Notes

Nothing yet. If you have cooked this — what you changed, what went wrong, what your mother did differently — it is worth more here than anywhere else.