The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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Colada Sunrise

This vibrant and fruity cocktail will transport you to a tropical paradise with just one sip.

Other No. 676

This Mexican-Inspired Recipe Will Be Your New Favorite Passover Breakfast | The Nosher

Chilaquiles, a Mexican breakfast of fried tortillas and salsa, is one of my all-time favorite weekend breakfa…

Breakfast No. 666

Loretta Lynn's Buttermilk Biscuits

Make and share this Loretta Lynn's Buttermilk Biscuits recipe from Food.com.

Bread No. 664

Mom's Baked Macaroni and Cheese

Quick and easy baked macaroni and cheese made with just pasta, cheese soup, milk, and Colby cheese.

Main course Family No. 621

Pressure Cooker Chipotle-Honey Chicken Tacos

If you have an electric pressure cooker, you can throw together a big batch of spicy chicken and black bean t…

Main course No. 610

Chile Verde Guacamole

Mexicans are split into two camps when it comes to guacamole: those who always add lime juice and those who a…

Snack No. 603

Vegetarian Skillet Chili

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight …

Main course No. 602

Jalapeño Poppers

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds …

Appetizer No. 600

Brownies

There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackl…

Dessert No. 598

Chicken Tenders

These chicken tenders pack a punch, thanks to a generous helping of a savory homemade spice blend, revved up …

Main course No. 597

Rotel Dip

Named for its core ingredient, Ro*Tel, a Texan brand of canned tomatoes and chiles, this dip is a variation o…

Appetizer No. 593

Buffalo Chicken Dip

Sour cream and onion, spinach-artichoke, queso and fondue are warm dips you know and love, but we'd urge you …

Appetizer No. 590

Dolly Parton's Duncan Hines Brownies

Dolly Parton's Duncan Hines Fabulously Double Fudge brownie mix, prepared as the basic boxed version.

Dessert Family No. 583

Dolly Parton's Miracle Madness Salad

A refreshingly retro Southern iceberg salad with a tangy-sweet Miracle Whip dressing.

Salad Family No. 580

Cookie Sticks

Chocolate chip cookie dough shaped into sticks for a fun twist on classic cookies.

Dessert Family No. 577

Ramen Napa Cabbage Salad

Turn leftovers into a fresh, satisfying meal with this crunchy ramen chicken salad. Toasted ramen noodles get…

Salad Family No. 572

Roasted Mushrooms with Balsamic and Soy

Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinn…

Side dish No. 563

Lemon Chicken Orzo Soup

Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl!

Soup No. 561

The Best Classic Chili Recipe

The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans,…

Main course No. 559

Toast Rounds

Thin baguette slices toasted until golden and crispy.

Bread No. 555

Sheet Pan Garlic Butter Tilapia

30 min. ONE sheet pan. Done and done. With the butteriest, flakiest fish ever! With roasted asparagus and che…

Main course No. 552

Orange Sesame Ginger Glazed Salmon

A slightly sweet and super flavorful glaze creates this irresistible, Asian-inspired dish. Orange Sesame Ging…

Main course No. 551

Pan-Seared Filet Mignon Recipe with Herb Butter

The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the…

Main course No. 545

Lettuce Wraps

California Pizza Kitchen Copycat Recipe.

Appetizer No. 542

One Pan Honey Lemon Chicken Asparagus

This One Pan Honey Lemon Chicken is so easy to prepare, it's a matter of throwing everything onto a baking sh…

Main course No. 541

Bucatini all'Amatriciana

A classic Roman pasta with guanciale, tomatoes, and Pecorino.

Main course No. 532

Linguine with Goat Cheese and Arugula

Linguine tossed with a goat cheese, pancetta, and arugula sauce.

Main course No. 528

Moroccan Spiced Chicken Breast

Moroccan spiced chicken breast served with black bean-saffron couscous and cilantro-yogurt sauce.

Main course No. 527

Sweet and Sour Meatballs

An easy recipe for paleo and low carb sweet and sour meatballs. It'a a one-pan dish and it's ready in about 3…

Main course No. 522

Watermelon Feta Salad toriavey

This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime …

Salad No. 501

Pizza Tacos

The Oh, Bite It ridiculous classic: a thawed frozen pizza folded in half and deep-fried into a taco. That's t…

Snack No. 494

Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts

No mixer, no oven, no cake stand — a decadent single serving of chocolate cake mixed, cooked, and served in a…

Dessert No. 491

Cornbread-Topped Chili Pot Pies

Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.

Main course No. 495

Chicken Pineapple Fajitas

Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken-pineapple fajitas.

Main course No. 427

Instant Pot Taco Soup

Quick and easy taco soup in the Instant Pot with minimal ingredients.

Soup No. 434

Chicken Wings

Fried chicken wings ready in 30 minutes. Serve warm with your favorite wing sauce.

Appetizer No. 437

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