The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Honey and Sesame Cake

A tahini-and-honey cake with toasted sesame seeds throughout, finished with a honey-lemon-cinnamon glaze and …

Dessert No. 471

Quadruple Chocolate Honey Cake

A bundt-style honey cake that earns its name: melted chocolate in the batter, chocolate chips folded in, coco…

Dessert No. 472

Rosh Hashanah Honey Cake

A classic coffee-and-honey holiday cake made with whipped egg whites for lightness. Makes four loaf cakes. Fr…

Dessert No. 473

Chocolate Honey Cake

A rich, buttery chocolate honey cake baked in a springform pan and finished with a sticky honey-chocolate gan…

Dessert No. 474

Honey Chiffon Cake

An autumn-spiced honey chiffon cake — warm honey, pumpkin pie spice, orange rind and grated bittersweet choco…

Dessert No. 475

Honey Cake Biscotti

All the spice of a honey cake in twice-baked cookie form, from Paula Shoyer, 'The Kosher Baker'. Keeps 5 days…

Dessert No. 476

Honey Bun Cake

The easy one: a yellow-cake-mix sheet cake with a cinnamon brown sugar ripple and a warm honey icing poured o…

Dessert No. 478

Honey Cake with Chocolate Drizzle

A spiced oil-and-coffee honey cake with a coconut-milk chocolate drizzle. Adapted from a recipe by Melissa Ro…

Dessert No. 479

Tzatziki Sauce & Pita Bread

A Greek tzatziki sauce paired with homemade Greek pita bread.

Bread No. 253

Thai Chicken Quesadillas

Griddle-cooked quesadillas filled with chicken, Monterey Jack cheese, sweet chili sauce, green onions, and ci…

Main course No. 246

Sweet & Sassy Island Burger

A griddle-cooked burger mixed with Mr. Yoshida's sauce and topped with grilled pineapple, red onion, and gree…

Main course No. 236

Stuffed French Toast

French bread stuffed with a cream cheese, raspberry, and almond filling, soaked in egg custard and griddled.

Breakfast No. 232

Salmon with Honey Soy Glaze

Griddled salmon fillets finished with a honey soy glaze, served with steamed asparagus or over rice.

Main course No. 200

Salmon Tacos with Avocado & Corn Salsa

Griddle-cooked spiced salmon tacos topped with avocado and corn salsa, red cabbage, and cotija cheese.

Main course No. 199

Red Raider

A bourbon sour-style cocktail with lemon, Cointreau and grenadine.

Drink No. 197

Pretzel Sliders

Griddle-cooked sliders topped with three cheeses and crossed bacon on toasted pretzel rolls.

Main course No. 191

Philly Cheesesteak

Thinly sliced beef with sautéed peppers and onions, smothered in melted cheese and served on a hoagie roll.

Main course No. 185

New Mexico Breakfast Quesadillas

Griddle-cooked breakfast quesadillas filled with eggs, potatoes, bacon, cheese, and green chili sauce.

Breakfast No. 168

Mustard Dog with Sweet Ketchup Sauce

Griddled hot dogs topped with a sweet homemade ketchup sauce and diced white onions.

Main course No. 166

Mongolian Chicken Lettuce Wraps

Crispy chicken thighs in a sweet and savory ginger-soy sauce served in butter lettuce leaves.

Appetizer No. 165

Margherita Grilled Cheese

A crispy grilled cheese sandwich with fresh tomato, mozzarella, and basil.

Main course No. 160

Mango Tango Turkey Burger

Juicy ground turkey burgers with mango habanero seasoning, sautéed jalapeños, and fresh mango salsa on toaste…

Main course No. 158

Lemon Blueberry Pancakes

Fluffy lemon pancakes studded with blueberries, cooked on a Blackstone griddle.

Breakfast No. 152

Ham Fried Rice

A savory griddle-cooked fried rice with ham, eggs, and vegetables.

Main course No. 134

Greek Gyros

Marinated pork tenderloin cooked on a griddle and served on Greek pita bread with tomatoes, onions, and tzatz…

Main course No. 127

General Tso's Chicken

Crispy chicken chunks coated in a spiced sweet and savory sauce.

Main course No. 122

Garlic Shrimp with Ponzu Rice

Garlicky shrimp with ponzu-glazed rice, ready in minutes on the griddle.

Main course No. 118

Galette aux Pommes-Free Formed Apple Tart

A free-formed apple tart made with puff pastry.

Dessert No. 114

Flank Steak with Chimichurri Sauce

Griddle-cooked flank steak topped with a fresh chimichurri sauce.

Main course No. 110

Fajitas

Griddled marinated flank steak with sautéed peppers and onions served with rice and tortillas.

Main course No. 107

Chef Recommended Meat Temperatures

A reference chart of chef-recommended internal serving temperatures for beef, pork, poultry, and seafood, wit…

General cooking info No. 106

Welcome to the Griddle Nation 2022 Cookbook

Blackstone cookbook cover and table of contents listing 28 easy griddle recipes. No individual recipe is pres…

General cooking info No. 105

How to Clean Your Griddle Step by Step

A step-by-step method for cleaning a flat-top griddle after each use, from Johnny Brunet's "5 Beginner Griddl…

General cooking info No. 104

Country Western Burger

A griddle-cooked burger topped with black pepper bacon, Monterey Jack cheese, breaded onion rings, and BBQ sa…

Main course No. 83

Chicken Stir Fry Noodles

Marinated chicken stir fried with broccoli and chow mein noodles on a griddle.

Main course No. 73

Chicken Piccata Pasta

Tender pan-seared chicken with a bright lemon-caper sauce tossed with spaghetti.

Main course No. 72