The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Cookie Sticks

Chocolate chip cookie dough shaped into sticks for a fun twist on classic cookies.

Dessert Family No. 577

The Ultimate Banana Split Cake

Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping …

Other No. 439

LAUSD Coffee Cake Recipe

The official recipe for LAUSD coffee cake, baked in school kitchens since 1954.

Dessert No. 443

Melt-away butter cookies

Simple, bite-sized, ultra-light butter cookies made from five everyday ingredients that melt in your mouth.

Dessert No. 332

Quick Cottage Cheese Buns

Soft cottage cheese buns made without yeast.

Bread No. 268

Peanut Butter Blossoms - AKA Dani's Cookies

Served with just enough nostalgia, these classic peanut butter blossoms are easy to make and even easier to e…

Dessert No. 286

The Easiest Hamantaschen Recipe

It's amazing what a box of cake mix can achieve. And the best part? No chill time!

Dessert No. 248

Sufganiyot (Jelly Donuts)

These Sufganiyot, or fried donuts, make a fun, customizable, downright delicious baking project that can be m…

Dessert No. 234

Strawberry Cobbler

Fresh strawberries combine with tart lemon and sweet cream cheese biscuits to make this fantastic Strawberry …

Dessert No. 230

Sourdough Pizza Crust

A pizza crust made with sourdough starter and instant yeast.

Bread No. 224

Sourdough Bread Recipe

Whether you're new to sourdough or an experienced baker, our sourdough bread recipe is the perfect go-to reci…

Bread No. 222

Sourdough Biscuits

Buttery biscuits made with sourdough starter discard, baked until golden and crisp.

Bread No. 221

Soft Pretzel Brats

I'm not a fan of hard pretzels, but soft like these I adore. And btw, you could just shape them into pretzels…

Snack No. 220

Six-Pack Cinnamon Rolls

Cinnamon rolls baked in half-pint, wide-mouth mason jars, creating a convenient grab-and-go breakfast or a fu…

Breakfast No. 207

Salted Maple Bourbon Pie

A sweet, custardy maple bourbon pie with a laminated butter crust and vanilla mascarpone whip.

Dessert No. 201

Quick Sourdough Discard Bread Bowls

When I'm craving the comfort of soup in a bread bowl but don't have time for a full sourdough recipe, these q…

Bread No. 195

Pumpkin Cream Cheese Swirl Bread With Streusel Topping

A pumpkin bread with a cream cheese swirl and streusel topping.

Bread No. 194

Pull Apart Garlic Bread

Homemade pull apart garlic bread recipe that is easy, fool proof and yields the softest and best garlic bread…

Bread No. 193

Pretzel

Easy homemade pretzel recipe with five ingredients without lye. These soft pretzels are 100% homemade, with a…

Snack No. 192

Peach-Lavender Cobbler

Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral …

Dessert No. 180

Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with f…

Dessert No. 179

Peach Cake Recipe

This fresh peach cake is loaded with a pound of sweet summer peaches. It comes together quickly and is perfec…

Dessert No. 178

Outlaw Pecan Pie

A throwback pecan pie recipe using Lyle's Golden Syrup, based on what the first pecan pie might have been.

Dessert No. 172

Nestle Toll House

Classic butter and chocolate chip cookies with brown sugar.

Dessert Family No. 167

Michelle's Favorite Challah Recipe

A traditional braided Jewish bread with eggs, honey, and optional mix-ins like raisins or chocolate chips.

Bread Family No. 163

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are tangy, slightly crisp on the outside, and ultra moist inside. Topped with a simp…

Breakfast No. 153

Gluten-Free Challah

Gluten-free challah with a fluffy interior, golden-brown crust, and slightly sweet flavor is made possible (a…

Bread No. 123

Easy Sourdough Banana Bread

Easy sourdough-spiked banana bread made with starter discard.

Bread No. 102

Cream Cheese Banana Bread

A banana bread with a cream cheese swirl filling, adapted from Elise's Classic Banana Bread recipe.

Bread No. 85

Butter Pecan Rolls

Sweet yeast rolls with a cinnamon filling and pecan-brown sugar topping, baked in loaf pans and inverted.

Breakfast No. 61

Butter Cake (The Best!)

This easy butter cake recipe is rich, soft, moist, and fluffy—everything I love in a dessert. It's simple to …

Dessert No. 60

Brazilian Cheese Bread (Pão de Queijo)

Yummy Brazilian cheese bread (Pão de Queijo) recipe. Easy 20 mins recipe, they're SO GOOD and you can't stop …

Bread No. 58

Bourbon-Brown Butter Pecan Pie

Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan p…

Dessert No. 57

Boozy Bourbon-Pecan Tassies

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to…

Dessert No. 56

Blueberry Lemon Cake

This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy bluebe…

Dessert No. 55

Best Banana Bread Recipe

Best Banana Bread Recipe is so easy to make and super soft and moist! The very best way to use up overripe ba…

Dessert No. 45