The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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Green Chile and Lime Chicken

Zesty, smoky, and perfect for shredding into tacos or slicing over summer salads.

Main course No. 645

Lemon Pepper Grilled Wings

Crispy, zesty, and buttery grilled wings that rival any fried version.

Appetizer No. 644

Yogurt-Marinated Chicken Kebabs

Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.

Main course No. 641

Classic Barbecue Chicken Thighs

Crispy edges, smoky char, and a deeply caramelized glaze make this the ultimate backyard staple.

Main course No. 640

Spiced Chicken Skewers With Grapes

These skewers turn basic chicken breast into an irresistibly fragrant dish. The meat is tossed with a mix of …

Main course No. 639

Jerk Chicken and Pineapple Skewers

Cutting slightly larger chunks of chicken helps the meat stay juicy on the grill, even as its edges take on a…

Main course No. 638

Balsamic Glazed Chicken Drumsticks

A rich, sweet balsamic reduction gives these drumsticks a beautiful deep lacquer flavor.

Main course No. 637

Smoky Chipotle Grilled Chicken

For those who love a spicy, smoky kick built around chipotle peppers in adobo sauce.

Main course No. 636

Teriyaki Chicken Kebabs

Sweet soy glaze pairs brilliantly with char-grilled chicken, sweet bell peppers, and red onions.

Main course No. 635

Grilled Bang Bang Chicken

Bang bang dressing is a solid match for chicken hot off the grill, but it also pairs brilliantly with poached…

Main course No. 634

Reverse-Seared Steak

A method for reverse-searing steak — cooking it slowly in a warm oven, then finishing it over high heat on a …

Main course Family No. 586

Grilled Chicken with Yogurt & Dukkah

Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…

Main course No. 568

Prize Winning Baby Back Ribs

A foolproof, simple recipe for the most tender, delectable ribs you've ever had.

Main course No. 539

5-Ingredient All-American Open Nature® Pork Ribs

Foil-pouch grilled pork ribs finished with a homemade ketchup, mustard and molasses sauce.

Main course No. 538

The Best Grilled Chicken Marinade Recipe

Grilled Chicken recipes are always a crowd-pleaser. This easy grilled chicken marinade recipe will become a f…

Sauce & condiment No. 526

Adobo Fire Chicken Tacos

Grilled achiote-marinated chicken thighs served in toasted tortillas with salsa verde, cotija, and pickled re…

Main course Family No. 485

Beef Wellington (Meat Church)

Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…

Main course No. 465

Spicy Chicken Fajitas

Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor d…

Main course No. 428

Cornell Chicken

A staple at fundraising events by civic organizations and volunteer fire departments in the Finger Lakes area…

Main course No. 404

Balsamic Steak Skewers

Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…

Main course No. 373

Yummy Honey Chicken Kabobs

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue a…

Main course No. 356

IPA Pineapple Teriyaki Skewers

IPA pineapple teriyaki is a fragrant, flavor-loaded sauce with versatile end uses. In this dish from Chef Chr…

Appetizer No. 334

Cochinita Pibil (Yucatán-Style Barbecued Pork)

A zippy marinade, banana leaves, and a grill help reproduce the sweet, earthy flavors traditionally gained by…

Main course No. 263

Guy's BBQ Trash Can Nachos

Layered nachos with carne asada, super melty cheese and black beans, assembled in a tin can and inverted onto…

Appetizer No. 289

Watermelon Salad with Grilled Shrimp

Chef Grant Achatz says of this salad: "I think shellfish benefits from a little sweetness." He suggests drain…

Salad No. 256

Opa's Favorite Steak

Grilled flank steak with a soy-brown sugar marinade.

Main course Family No. 171

Huli huli chicken

Glazed chicken marinated and basted with a sweet and spicy soy-ginger sauce.

Main course Family No. 144

Homemade Rolls on the Grill

These Homemade Rolls are baked right on your grill, making them the perfect compliment to all your main BBQ d…

Bread No. 138

Grilled Rib-Eye Skewers With Roasted Peppers and a Green Salad

Here, Ryan Bartlow threads dry-aged rib-eye or strip steak onto skewers and quickly grills the meat until it'…

Main course No. 132

Grilled Peach and Ricotta Crostini

Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosc…

Appetizer No. 131

Grilled Okra with Sriracha Lime Salt

A departure from fried okra, this grilled take on this quintessential Southern vegetable is sure to convert e…

Side dish No. 130

Grilled Brie

Grilled Brie with a Cranberry Jalapeno Relish is the perfect way to start off your holiday meal. It's the mos…

Appetizer No. 129

Garlicky Yogurt–Marinated Chicken

A tangy yogurt marinade infuses chicken thighs with garlic, lemon, and warm spices while honey-brushed zucchi…

Main course No. 120

Bacon Wrapped Bratwursts with Beer Cheese Sauce

Crispy bacon wrapped bratwursts are smothered in a rich beer cheese sauce.

Main course No. 36

Smoked Tri-Tip

An underrated cut of meat, tri-tip is a practical (and delectable) choice as beef prices skyrocket.

Main course No. 17

Lobster Dynamite

This lobster is dynamite! No, seriously, that’s how the dish is called - Lobster Dynamite. The kind folks ove…

Main course No. 20

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