Classic Waffles
jeffraben.com/recipes · No. 654
A basic waffle batter cooked in the Mini Maker Waffle, served with maple syrup and fresh berries.
Ingredients
Method
- In a medium bowl, sift the flour, sugar, baking powder, and salt.
- Whisk the egg, milk, and melted butter in a separate bowl.
- Add the wet ingredients to the dry and mix until just incorporated.
- Grease the Waffle Maker with butter or coat with a light coat of cooking spray.
- Pour ¼ cup of the batter into the Mini Maker Waffle and cook until golden brown.
- Repeat with the remaining batter.
- Serve with a drizzle of maple syrup and fresh berries.