The Recipe Box

414 recipes in the box.

πŸ– Main course154 πŸ₯˜ Side dish6 πŸ§€ Appetizer34 🍲 Soup12 πŸ₯— Salad14 🍞 Bread22 🍰 Dessert76 πŸ₯ž Breakfast31 🍹 Drink19 🌢️ Sauce & condiment9 🍿 Snack23 πŸ“– General cooking info10 🍽️ Other4
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Dolly Parton's Chicken and Dumplings

Dolly Parton's own simpler version of chicken and dumplings, as shared to Instagram in 2019.

Main course No. 578

Miso Peanut Ramen Bowls

A sweet and creamy savory broth ladled into bowls with noodles, crispy crumbled tofu, and fresh veg! These ra…

Main course No. 574

Calabrese & Sweet Cherry Pepper Bar Pie

A thin, crisp bar pie topped with spicy calabrese salami and sweet cherry peppers, finished with hot honey an…

Main course No. 573

Dukkah

An Egyptian nut and spice blend for dipping baguette in olive oil or scattering over grilled fish or veggies …

Snack No. 570

Grilled Chicken with Yogurt & Dukkah

Marinated chicken thighs grilled until smoky and juicy, served with creamy lemon Greek yogurt and a dusting o…

Main course No. 568

Lemon Pepper Grilled Wings

Crispy, zesty, buttery grilled wings that rival any fried version β€” baking powder is the crispiness trick.

Appetizer No. 512

Green Chile and Lime Chicken

Zesty and smoky β€” perfect for shredding into tacos or slicing over summer salads.

Main course No. 513

Teriyaki Chicken Kebabs

Sweet soy glaze with char-grilled chicken, bell peppers, and red onion, finished with sesame seeds.

Main course No. 514

Smoky Chipotle Grilled Chicken

A spicy, smoky marinade built around chipotle peppers in adobo, balanced with honey and lime.

Main course No. 515

Balsamic Glazed Chicken Drumsticks

A rich, sweet balsamic reduction gives these drumsticks a deep lacquered finish.

Main course No. 516

Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

Spiced Chicken Skewers With Grapes

No marinating needed: chicken tossed in a fragrant dry spice mix, skewered with fresh green grapes.

Main course No. 508

Yogurt-Marinated Chicken Kebabs

Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.

Main course No. 509

Garlic Herb Grilled Chicken Breasts

A foolproof method for juicy chicken breasts packed with herbaceous aromatics.

Main course No. 510

Honey Mustard Grilled Chicken

A sweet and tangy glaze that caramelizes beautifully over a medium flame.

Main course No. 511

Guinness Chocolate Cake

A rich chocolate cake made with reduced Guinness stout for deep caramel and roasted malt flavor. Baking to an…

Other No. 505

Watermelon Feta Salad toriavey

This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime …

Salad No. 501

Betty Crocker's Strawberry Pretzel "Salad"

A three-layer dessert with a pretzel crust, a cream cheese and Cool Whip filling, and a strawberry Jell-O top…

Dessert No. 500

Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts

No mixer, no oven, no cake stand β€” a decadent single serving of chocolate cake mixed, cooked, and served in a…

Dessert No. 491

Churro Ice Cream Bowls

Choux dough piped over an upside-down muffin tin, frozen, fried, rolled in cinnamon sugar β€” edible churro bow…

Dessert No. 492

Apple Pie Bake

Cinnamon roll pieces under caramelized apples and custard, icing drizzled over the top β€” Tasty's shortcut app…

Dessert No. 493

Pizza Tacos

The Oh, Bite It ridiculous classic: a thawed frozen pizza folded in half and deep-fried into a taco. That's t…

Snack No. 494

Cornbread-Topped Chili Pot Pies

Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.

Main course No. 495

Jolly Rancher Edible Shot Glasses

Jolly Ranchers melted in a silicone shot-glass mold into stained-glass drinkware. Sticky, gorgeous, one-and-d…

Dessert No. 496

Chunky Peanut Butter Oreo Icebox Cake

Five ingredients, no oven: Oreo layers with peanut butter Cool Whip, fudge, and peanuts, set in the fridge or…

Dessert No. 497

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Greek Chickpea Salad + Tzatziki Dressing

Other No. 490

Grilled Picanha

This cut of beef is beloved in Brazil, but the best way to cook it is a bit unconventional.

Main course No. 486

Challah Baked Brie

Challah wrapped around some brie is delicious, decadent and a great party appetizer. A whole wheel of brie to…

Appetizer No. 469

Pig Candy!

Peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cay…

Snack No. 423

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Magnolia Bakery Classic Banana Pudding

A no-bake layered banana pudding with vanilla wafers and whipped cream, prepared by Magnolia Bakery chief bak…

Dessert No. 438

The Ultimate Banana Split Cake

Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping …

Other No. 439

LAUSD Coffee Cake Recipe

The official recipe for LAUSD coffee cake, baked in school kitchens since 1954.

Dessert No. 443

Thai Cucumber Salad Recipe

Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. N…

Other No. 445