The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Stu's Lemon Tiramisu

A lemon tiramisu: mascarpone and lemon curd cream, limoncello-dipped ladyfingers, at least six hours in the f…

Dessert Family No. 487

Asparagus Cups

Wonton wrappers filled with a savory asparagus, Port Salut, and Parmesan custard, baked in a mini cupcake pan.

Appetizer No. 400

Mrs. Schreck's Chocolate Chip Oatmeal Cookie Recipe

A mason-jar cookie recipe combining oats, chocolate chips, candy-coated chocolate pieces and optional raisins.

Dessert No. 379

Raspberry Shortbread Bars

Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney re…

Dessert No. 376

Your New Favorite Pot Roast

Family and friends will destroy this classic (and classy) meat and potatoes dish. It's special enough for a h…

Main course No. 377

Pit Beef Sauce

A tasty beef sauce that works as a ketchup replacement — good on fries, smoked turkey, or beef.

Sauce & condiment No. 367

Elliott Moss' Pit Beef

Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…

Main course No. 366

Beef Wellington Level 1: The Doughboy

A ChefSteps take on Beef Wellington using sous vide tenderloin and store-bought Pillsbury Crescent Roll dough.

Main course No. 369

Mexican Shredded Chuck Roast

A multi-use shredded beef full of authentic Mexican flavors, perfect for tacos, burritos, tostadas, enchilada…

Main course No. 371

The Ultimate Beef Wellington Recipe

J. Kenji López-Alt's classic Beef Wellington with mushroom duxelles, prosciutto, foie gras, and puff pastry.

Main course No. 370

Balsamic Steak Skewers

Grilled sirloin steak skewers with red onion and grape tomatoes, marinated in a balsamic-honey-mustard mixtur…

Appetizer No. 373

Braciole

A cozy Italian dish of rolled meat stuffed with breadcrumbs and cheese and cooked in tomato sauce, a staple a…

Main course No. 374

Smoked Pickles

Traeger Kitchen smoked cucumbers pickled in a spiced brine.

Snack No. 360

Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

A killer cobbler of broiled caramelized peaches baked in ramekins under a crumb topping, served with vanilla …

Dessert No. 364

Best Biscuit-Hash Brown Breakfast Casserole

A great breakfast casserole layering biscuit dough, bacon, hash brown patties, eggs and Cheddar cheese.

Breakfast No. 365

Whiskey Peach Smoked Pulled Chicken

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…

Main course No. 347

Turkey Injection

A sweet maple-and-sugar injection for turkey.

General cooking info No. 350

Spatchcock Smoked Turkey

This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Spatchcocked for …

Main course No. 351

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chick…

Appetizer No. 353

Authentic Chicken Shawarma

This Authentic Chicken Shawarma Recipe brings the popular Middle Eastern street food right to your kitchen. W…

Main course No. 355

Yummy Honey Chicken Kabobs

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue a…

Main course No. 356

Hot spinach dip

This hot spinach dip is show-stopping appetizer, it's also excellent as a thick sauce drizzled over meat, pas…

Appetizer No. 342

Old-Fashioned Onion Soup

This is a very tasty soup and very easy to make!

Soup No. 336

Recipe: Sous Vide Pork Steak

How to turn pork steak slices into a juicy pork steak without leaving your kitchen.

Main course No. 335

Wisconsin Native's Beer Cheese Soup

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a …

Soup No. 337

Hasselback Potatoes With Garlic-Paprika Oil

Hasselback potatoes brushed with a garlic-paprika oil, sliced thin and baked until the slices fan open and cr…

Side dish No. 341

Porcini Mushroom Bisque

A silky porcini mushroom bisque made with caramelized cremini mushrooms, sherry, and cream.

Soup No. 322

Char Siu (Chinese BBQ Pork)

Chinese BBQ pork made with a soy, hoisin and oyster sauce marinade and a maltose glaze, roasted and broiled u…

Main course No. 318

Slow Cooker Apple Cider Braised Pork

This pork shoulder recipe combines pork shoulder with apple cider until tender. Reduce the cooking liquid to …

Main course No. 319

Velvety Dream

Whisking dry pudding mix straight into canned fruit syrup creates a luscious sweet glaze instantly. It transf…

Dessert Family No. 312

Acai Bowl

Acai and matcha green tea with apple juice or coconut water, blueberries, and banana.

Breakfast No. 266

Hatch Chile Verde

A bright, savory stew of slow-braised pork shoulder and potatoes in Hatch green chile sauce.

Main course No. 267

Homemade Cup of Noodles

Skip the packet, and make your own homemade cup of noodles! There's something so satisfying about having a so…

Soup No. 282

World's Ohter Best Lasagna

A classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan cheese.

Main course No. 259

Watermelon and Tomato Salad with Sesame-Miso Dressing

Surprising flavors and standout texture meet in this bold summer salad.

Salad No. 258

Watermelon Salad with Grilled Shrimp

Chef Grant Achatz says of this salad: "I think shellfish benefits from a little sweetness." He suggests drain…

Salad No. 256