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Honey BBQ Meatloaf
Honey BBQ Meatloaf is a tender and flavorful meatloaf made with ground beef and ground pork with a sweet hone…
Slap Yo' Daddy Jailbird BBQ Chicken
Competition-style halved chicken, rubbed and smoked low and slow, sauced near the end.
Beer Can Chicken Technique
Quick whole-chicken beer can technique with SYD rub and Tang dust.
Slap Yo' Daddy BBQ Amazing St. Louis Spare Ribs
Competition-style St. Louis spare ribs rubbed, smoked, foiled with brown sugar and honey, then sauced.
Slap Yo Daddy Rib Technique
Harry Soo's basic competition technique for smoking ribs at 275 degrees with a foil step.
SYD All Purpose Rub
Harry Soo's basic competition BBQ dry rub, built from salt, sugar, chili/paprika, and spice.
Green Chile and Lime Chicken
Zesty, smoky, and perfect for shredding into tacos or slicing over summer salads.
Lemon Pepper Grilled Wings
Crispy, zesty, and buttery grilled wings that rival any fried version.
Honey Mustard Grilled Chicken
A sweet and tangy glaze that caramelizes beautifully over a medium flame.
Garlic Herb Grilled Chicken Breasts
A foolproof method to ensure chicken breasts stay juicy and packed with herbaceous aromatics.
Yogurt-Marinated Chicken Kebabs
Lemony, garlic-forward, and exceptionally tender thanks to the lactic acid in the yogurt marinade.
Classic Barbecue Chicken Thighs
Crispy edges, smoky char, and a deeply caramelized glaze make this the ultimate backyard staple.
Spiced Chicken Skewers With Grapes
These skewers turn basic chicken breast into an irresistibly fragrant dish. The meat is tossed with a mix of …
Jerk Chicken and Pineapple Skewers
Cutting slightly larger chunks of chicken helps the meat stay juicy on the grill, even as its edges take on a…
Balsamic Glazed Chicken Drumsticks
A rich, sweet balsamic reduction gives these drumsticks a beautiful deep lacquer flavor.
Smoky Chipotle Grilled Chicken
For those who love a spicy, smoky kick built around chipotle peppers in adobo sauce.
Teriyaki Chicken Kebabs
Sweet soy glaze pairs brilliantly with char-grilled chicken, sweet bell peppers, and red onions.
Grilled Bang Bang Chicken
Bang bang dressing is a solid match for chicken hot off the grill, but it also pairs brilliantly with poached…
Southwest Firebreak Kebabs
Smoky, a little spicy, built for a Phoenix patio in July — leans on smoked chipotle and lime.
Classic Loaded Kebabs
The gateway kebab — reliable, crowd-pleasing, zero drama.
Backyard Jerk Chicken
A Phoenix-summer take on the Caribbean classic — heat with a purpose, built for a standard kettle grill.
Cornell-Style "Timing Belt" Chicken
A vinegar-and-egg baste that keeps chicken from seizing up on you — real Cornell chicken style, basted every …
Scott's Secret Pork Spare Ribs
St Louis style pork ribs seasoned, smoked or oven-cooked low and slow, then wrapped with honey and BBQ sauce …
Slow-Cooker BBQ Pulled Pork
If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient …
5-Ingredient All-American Open Nature® Pork Ribs
Foil-pouch grilled pork ribs finished with a homemade ketchup, mustard and molasses sauce.
Smoked Pork Spare Ribs, 3-2-1 Style
Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…
Smoked Pulled Pork Bao Buns
Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce
Pit Beef Sauce
A tasty beef sauce that works as a ketchup replacement — good on fries, smoked turkey, or beef.
Elliott Moss' Pit Beef
Elliott Moss' Eastern-Carolina-style smoked pit beef, served thin-sliced on a roll like the Buxton Hall sandw…
Whiskey Peach Smoked Pulled Chicken
Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…
Recipe: Sous Vide Pork Steak
How to turn pork steak slices into a juicy pork steak without leaving your kitchen.
Char Siu (Chinese BBQ Pork)
Chinese BBQ pork made with a soy, hoisin and oyster sauce marinade and a maltose glaze, roasted and broiled u…
Pasta Salad With Roasted Peppers, Green Olives, Walnuts & Anchovies
A no-mayo—and no-cheese—pasta salad to befriend any summer BBQ spread. Roasting bell peppers at a super-high …
Traeger Baby Back Ribs
Smoked baby back ribs seasoned simply with salt and pepper, cooked low and slow on a Traeger grill.
Smoked Queso
Smoked queso makes the perfect game day snack. Add brisket and it becomes the ultimate, smokey game day must …
Smoked Mac and Cheese
A smoked mac and cheese with a Muenster-Parmesan crust and a creamy béchamel base amped up with Velveeta, che…
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