Lemon Pepper Grilled Wings

Ingredients

• 2 lbs chicken wings, split into flats and drumettes
• 1 tbsp baking powder (for extra crispiness)
• 1 tsp kosher salt
• 4 tbsp unsalted butter, melted
• 1.5 tbsp lemon pepper seasoning
• 1 tbsp fresh lemon juice

Method

1. Pat wings completely dry with paper towels. Toss with baking powder and salt.
2. Preheat grill to medium heat (350°F). Grill wings over indirect heat, covered, flipping every 5 minutes for 20 minutes total until skin is crispy.
3. While wings grill, whisk melted butter, lemon pepper seasoning, and lemon juice in a large bowl.
4. Toss hot wings directly from the grill into the seasoned butter mixture until coated.
5. Return to direct heat for 1 minute for a quick char, then serve hot.