Yogurt-Marinated Chicken Kebabs

Ingredients

• 1.5 lbs boneless skinless chicken breasts or thighs, 1-inch cubes
• 1 cup plain whole-milk Greek yogurt
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 4 garlic cloves, minced
• 1 tbsp paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper

Method

1. Whisk yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper together in a bowl.
2. Add chicken cubes, mix to coat, cover and refrigerate for 2 to 4 hours.
3. Thread marinated chicken tightly onto metal or soaked wooden skewers.
4. Grill over medium-high heat, turning every few minutes, for 8-10 minutes total until slightly charred and cooked through.
5. Serve warm with pita bread and garlic sauce.