Green Chile and Lime Chicken

jeffraben.com/recipes · No. 645

Zesty, smoky, and perfect for shredding into tacos or slicing over summer salads.

Recipe no.: #645
Course: Main course
Makes: 4-6 servings
Prep: 10 min
Cook: 12 min
Source: Found on web

Ingredients

2 lbs boneless skinless chicken thighs
1 can (4 oz) diced green chiles
1/4 cup fresh lime juice
3 tbsp vegetable oil
2 garlic cloves
1 tsp ground cumin
1 tsp salt

Method

Blend green chiles, lime juice, oil, garlic, cumin, and salt in a blender until smooth.
Pour over chicken thighs in a bowl or bag. Marinate in the fridge for 2 to 4 hours.
Preheat grill to medium-high heat.
Grill thighs for 5-6 minutes per side, turning once, until nicely charred and internal temperature reaches 165°F.
Let rest 5 minutes, then slice thinly.

Prep time listed as 10 mins plus 2 hrs marinating.

bbq chicken chile grill lime

The original

Scan of the original Green Chile and Lime Chicken recipe — First page of the original scan

Notes

Nothing yet. If you have cooked this — what you changed, what went wrong, what your mother did differently — it is worth more here than anywhere else.