Pit Beef Sauce

jeffraben.com/recipes · No. 367

A tasty beef sauce that works as a ketchup replacement — good on fries, smoked turkey, or beef.

Recipe no.: #367
Course: Sauce & condiment
Prep: 5 min
Cook: 15 min
Source: Other

Ingredients

3 cups ketchup
1/2 cup water
1/2 cup Hog Sauce (from Book of Smoke)
1 cup Hog Stock (from Book of Smoke)
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
Pinch of hickory smoke powder

Method

Combine all the ingredients in a medium saucepan. Bring to a simmer and cook for 15 minutes.
Mop over the pit beef toward the end of cooking or when serving.

This sauce can be made ahead of time and stored up to a week in the fridge.

bbq condiment make-ahead sauce smoker

The original

Scan of the original Pit Beef Sauce recipe — First page of the original scan