Balsamic Glazed Chicken Drumsticks
jeffraben.com/recipes · No. 637
A rich, sweet balsamic reduction gives these drumsticks a beautiful deep lacquer flavor.
Ingredients
Method
- Simmer balsamic vinegar, brown sugar, and minced garlic in a small saucepan over medium heat until reduced by half and syrupy (about 5-7 minutes). Set aside.
- Coat drumsticks with olive oil, salt, and pepper.
- Grill drumsticks over indirect medium heat for 25 minutes, turning occasionally, until cooked through.
- Move drumsticks to direct heat, brush heavily with the balsamic reduction, and grill 2-3 minutes until bubbly and caramelized.