Grilled Bang Bang Chicken

Ingredients

• 1 cup tahini or creamy peanut butter
• 1 cup low-sodium soy sauce
• 1/3 cup unseasoned rice vinegar
• 1/3 cup toasted sesame oil
• 1/3 cup granulated sugar
• 1/3 cup red chili oil
• 6 boneless, skinless chicken thighs (1.5 lbs)
• 1/2 tsp salt
• Neutral oil for grill
• 4 scallions, thinly sliced

Method

1. Prepare grill for direct heat (450°F).
2. Whisk tahini, soy sauce, vinegar, sesame oil, sugar, and chili oil until dissolved.
3. Pound chicken to 1/3-inch thickness, thread onto skewers, and season with salt.
4. Grill 3 to 5 minutes per side until it reaches 165°F.
5. Transfer to a platter, brush generously with dressing, and garnish with scallions.