Teriyaki Chicken Kebabs

jeffraben.com/recipes · No. 635

Sweet soy glaze pairs brilliantly with char-grilled chicken, sweet bell peppers, and red onions.

Recipe no.: #635
Course: Main course
Makes: 4 servings
Prep: 20 min
Cook: 10 min
Source: Found on web

Ingredients

1.5 lbs chicken breasts, cut into 1-inch cubes
1 cup teriyaki sauce
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 large red onion, cut into chunks
1 tbsp sesame seeds for garnish

Method

Marinate chicken cubes in 1/2 cup of teriyaki sauce for 20 minutes.
Thread chicken, peppers, and onions alternately onto skewers.
Preheat grill to medium-high heat and oil the grates.
Grill skewers for 8-10 minutes, turning frequently and brushing with the remaining 1/2 cup teriyaki sauce during the last 3 minutes.
Garnish with sesame seeds and serve over rice.

bbq chicken grill kebabs

The original

Scan of the original Teriyaki Chicken Kebabs recipe — First page of the original scan

Notes

Nothing yet. If you have cooked this — what you changed, what went wrong, what your mother did differently — it is worth more here than anywhere else.