The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Grilled Rib-Eye Skewers With Roasted Peppers and a Green Salad

Here, Ryan Bartlow threads dry-aged rib-eye or strip steak onto skewers and quickly grills the meat until it'…

Main course No. 132

Grilled Peach and Ricotta Crostini

Crunchy baguette with a spread of creamy maple syrup and lemon zest-infused ricotta, topped with crispy prosc…

Appetizer No. 131

Grilled Okra with Sriracha Lime Salt

A departure from fried okra, this grilled take on this quintessential Southern vegetable is sure to convert e…

Appetizer No. 130

Grilled Brie

Grilled Brie with a Cranberry Jalapeno Relish is the perfect way to start off your holiday meal. It's the mos…

Appetizer No. 129

Griddle Grilled Corn Cakes Recipe

This griddle grilled corn cakes recipe is the perfect side dish for any backyard BBQ and grilling cookout.

Side dish No. 128

Greek Gyros

Marinated pork tenderloin cooked on a griddle and served on Greek pita bread with tomatoes, onions, and tzatz…

Main course No. 127

Good Morning Green Smoothie

Fresh fruit blends harmoniously with chopped cucumber and broccoli in this vibrant breakfast smoothie.

Breakfast No. 126

Golden Diner Pancakes

A game-changing diner pancake recipe that combines nostalgic diner pancakes with innovative techniques — a ye…

Breakfast No. 125

Gogol Mogol

The old-school Ashkenazi cure for colds, sore throats and winter blues.

Drink No. 124

Gluten-Free Challah

Gluten-free challah with a fluffy interior, golden-brown crust, and slightly sweet flavor is made possible (a…

Bread No. 123

General Tso's Chicken

Crispy chicken chunks coated in a spiced sweet and savory sauce.

Main course No. 122

General Tso's Chicken Recipe

General Tso's chicken - the BEST and easiest General Tso's Chicken recipe ever. It's so delicious and much be…

Main course No. 121

Garlicky Yogurt–Marinated Chicken

A tangy yogurt marinade infuses chicken thighs with garlic, lemon, and warm spices while honey-brushed zucchi…

Main course No. 120

Garlic Sriracha Chicken

Garlic Sriracha Chicken - the juiciest oven baked chicken recipe with a mouthwatering Garlic Sriracha marinad…

Main course No. 119

Garlic Shrimp with Ponzu Rice

Garlicky shrimp with ponzu-glazed rice, ready in minutes on the griddle.

Main course No. 118

Garlic Herb Cheese Bombs

These Garlic Herb Cheese Bombs are full of cheesy deliciousness wrapped in refrigerated biscuit dough and bru…

Appetizer No. 117

Garlic Chili Chicken Noodles

A quick stir-fried noodle dish with chicken, garlic chili crisp, and a savory soy-oyster sauce.

Main course No. 116

Garlic Butter Smoked Prime Rib

A bone-in prime rib roast slathered in garlic herb butter and smoked, then seared.

Main course No. 115

Galette aux Pommes-Free Formed Apple Tart

A free-formed apple tart made with puff pastry.

Dessert No. 114

Fresh Lemon-Blueberry Dutch Baby

A puffed, golden skillet pancake studded with fresh blueberries and lemon zest, dusted with confectioners sug…

Breakfast No. 113

French Vanilla Shake

This rich, vanilla shake comes together in moments to satisfy the sweet tooth.

Drink No. 112

Fluffy Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossib…

Breakfast No. 111

Flank Steak with Chimichurri Sauce

Griddle-cooked flank steak topped with a fresh chimichurri sauce.

Main course No. 110

Fireball Whiskey Caramels

Soft homemade caramels made with Fireball whiskey.

Dessert No. 109

This Filipino Matzah Ball Soup Is Like a Warm Hug from Grandma

A Filipino-inspired take on matzah ball soup made with schmaltz, ginger, fish sauce, and calamansi.

Soup No. 108

Fajitas

Griddled marinated flank steak with sautéed peppers and onions served with rice and tortillas.

Main course No. 107

Chef Recommended Meat Temperatures

A reference chart of chef-recommended internal serving temperatures for beef, pork, poultry, and seafood, wit…

General cooking info No. 106

Welcome to the Griddle Nation 2022 Cookbook

Blackstone cookbook cover and table of contents listing 28 easy griddle recipes. No individual recipe is pres…

General cooking info No. 105

How to Clean Your Griddle Step by Step

A step-by-step method for cleaning a flat-top griddle after each use, from Johnny Brunet's "5 Beginner Griddl…

General cooking info No. 104

Extra Crispy Korean Fried Chicken Bites

Korean fried chicken turned into easy-to-eat bites with a thin, crispy crust and spicy chicken sauce.

Appetizer No. 103

Easy Sourdough Banana Bread

Easy sourdough-spiked banana bread made with starter discard.

Bread No. 102

Easy 1-Pan Lemon Orzo Pasta with Shrimp

A one-pan lemon orzo pasta with seared shrimp and asparagus, ready in under 30 minutes.

Main course No. 101

Dutch Baby

This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it com…

Breakfast No. 100

Dragon fruit Smoothie

The bold, vibrant color will brighten your morning and kick-start your day.

Breakfast No. 99

Dole Whip Slush

A pineapple Dole whip slushie made in a Ninja SLUSHi machine.

Drink No. 98

Dole Pineapple Whip Soft Serve

A Ninja SLUSHi pineapple soft serve whip described as the best stuff ever and absolutely amazing.

Dessert No. 97