The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Pineapple Whip Slushi

A frozen pineapple slushie made with Dole pineapple whip soft serve mix and rum, for the Ninja SLUSHi.

Drink No. 96

Dogs in a Sweater

For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They…

Appetizer No. 95

Dill Pickle Wings

If you're a fan of wings and anything dill pickle - these are for you. They're tangy, herby, garlicky, and ju…

Appetizer No. 94

Dad's Pickles

Homemade dill pickles made by layering cucumbers with spices and vinegar in a jar.

Snack Family No. 93

Crustless Spinach Quiche (Low Fat)

A low-fat crustless spinach quiche made with egg whites, cottage cheese and cheddar.

Breakfast No. 92

Crispy Sweet Chili Tofu

Air Fryer — Gluten-free, dairy-free, sesame-free.

Main course Family No. 91

Crispy Potato Pave with Crème Fraîche and Caviar

Little crispy potato bites topped with crème fraîche and caviar.

Appetizer No. 90

Crispy Lemon Garlic Chicken Tenders

Buttermilk-marinated chicken tenders breaded in panko and Parmesan, fried until golden, and served with a lem…

Appetizer No. 89

Crispy Chicken Parmesan

The Best Chicken Parmesan with a deliciously crispy breadcrumb coating, smothered in a rich homemade tomato s…

Main course No. 88

Crispy Beef Burrito

Ground beef burritos fried until crispy and golden, served with a chipotle-lime sour cream sauce.

Main course No. 87

Creamy Lemon Spaghetti

A lemon-forward creamy pasta by Lucinda Scala Quinn honoring her mother, Rose.

Main course No. 86

Cream Cheese Banana Bread

A banana bread with a cream cheese swirl filling, adapted from Elise's Classic Banana Bread recipe.

Bread No. 85

Crab Crescents

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious a…

Appetizer No. 84

Country Western Burger

A griddle-cooked burger topped with black pepper bacon, Monterey Jack cheese, breaded onion rings, and BBQ sa…

Main course No. 83

Copycat Chipotle® Beef Barbacoa

This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cila…

Main course No. 82

Coconut Butterscotch Chocolate Chip Gooey Bars

These Coconut Butterscotch Chocolate Chip Gooey Bars are sure to be a hit! Perfect for potlucks, picnics, roa…

Dessert No. 81

Cider Brined Smoked Turkey Breast

Cider Brined Smoked Turkey Breast is flavorful and oh-so juicy! Brined turkey breast combined with a savory s…

Main course No. 80

Chili Garlic Spicy Noodles

15 minutes and only 8 ingredients for some extra delicious garlicky spicy noodles!

Main course No. 79

Chicken-and-Lemongrass Dumplings

You can use gyoza wrappers instead of making dumpling dough.

Appetizer No. 78

Chicken-Fried Chicken with Homemade Gravy

Crispy, golden Chicken-Fried Chicken smothered in creamy, peppery white gravy, you can make this comfort food…

Main course No. 77

Black Pepper Chicken Stir-Fry

Bite-size chicken seared and stir-fried with mushrooms, peppers, and onion in a soy-oyster sauce.

Main course Family No. 76

Chicken Tinga Tacos

These Chicken Tinga Tacos are a delicious and spicy twist on traditional tacos. Tender shredded chicken simme…

Main course No. 75

Chicken Teriyaki

Teriyaki chicken is a Japanese chicken dish with savory and sweet teriyaki sauce. This is the best chicken te…

Main course No. 74

Chicken Stir Fry Noodles

Marinated chicken stir fried with broccoli and chow mein noodles on a griddle.

Main course No. 73

Chicken Piccata Pasta

Tender pan-seared chicken with a bright lemon-caper sauce tossed with spaghetti.

Main course No. 72

Chicken Fajitas

Sliced chicken thighs with sautéed peppers and onions served on warm tortillas with cheese sauce and cilantro.

Main course No. 71

Chicken Fajitas

Sliced chicken and peppers cooked on a griddle and served in warm tortillas with toppings.

Main course No. 70

Chicken Fajita Marinade

A marinade for sliced chicken made in a ziplock bag.

General cooking info No. 69

Chick-Fil-A Frosted Lemonade (Ninja SLUSHi)

Chick-Fil-A Frosted Lemonade made with my Ninja SLUSHi.

Drink No. 68

My Trademark, Most Requested, Absolutely Magnificent Caramel Matzoh Crunch

An outstanding, unique, and easy confection. If you make only one thing at Passover, make it this one.

Dessert No. 66

Caprese Skewers

Caprese Skewers - healthy and delicious caprese salad threaded on bamboo skewers with fresh cherry and grape …

Appetizer No. 65

Candied Jalapenos

These homemade Candied Jalapenos are the perfect combination of spicy and sweet. Also known as Cowboy Candy, …

Sauce & condiment No. 64

Candied Bacon

This makes a great party snack.

Snack No. 63

Buttermilk Pancakes

Fluffy buttermilk pancakes made on a griddle with a simple batter.

Breakfast No. 62

Butter Pecan Rolls

Sweet yeast rolls with a cinnamon filling and pecan-brown sugar topping, baked in loaf pans and inverted.

Breakfast No. 61

Butter Cake (The Best!)

This easy butter cake recipe is rich, soft, moist, and fluffy—everything I love in a dessert. It's simple to …

Dessert No. 60