Instant Pot Peach or Fig Jam

Ingredients

• Instant Pot Peach Jam
• 3 pounds peaches, peels on, roughly chopped, pits discarded
• 2 cups sugar
• juice from 1 lemon
• 1 teaspoon vanilla
• pinch of salt
• Fig Jam
• 3 pounds figs
• 1½ cups sugar
• juice and zest from 1 lemon
• pinch of salt

Method

1. Place fruit, sugar, and seasonings in the Instant Pot and stir to combine.
2. Secure the lid of the Instant Pot and set to cook on high pressure for 2 minutes. Let the pressure come down naturally (or let it come down naturally for 15 minutes and then manually reset, if you're in a hurry).
3. Remove the lid and set to sauté mode. Simmer the jam, stirring with a rubber spatula, until slightly thickened, 5 minutes or so. The jam should be a bit runnier than you'd like when you remove it from the heat, as it will thicken further as it cools.
4. Let cool completely. Store in the refrigerator for short-term use, or freeze to use during the winter.