Chinese Sesame Noodles
jeffraben.com/recipes · No. 320
Angel hair pasta tossed in a light soy and sesame sauce with peanut butter, sesame seeds and crushed red pepper.
Ingredients
Method
- Bring water to boil in a pan. Add pasta and cook till done or until you achieve desired texture. (usually 6 to 7 minutes al dente)
- While pasta is cooking, prepare in a sauce pan the following: 1 1/4 cups of light soy sauce, 1/2 cup of sesame oil, 1 Tablespoon of sugar, 1 Tablespoon of Chunky Peanut Butter. Bring this sauce to a boil for 1 minute.
- Next, in a small saucepan, stir constantly and toast the following: 1/2 cup of sesame seeds, 1 Tablespoon crushed red pepper.
- Next, add toasted mix to the sauce and stir.
- Drain cooked noodles thoroughly.
- Add noodles to a serving bowl with the mix and stir the sauce thoroughly while hot. Cover with saran wrap and let steam for 10-15 minutes.
- Stir to distribute the sauce. Noodles should be a dark brown in color. You can serve with diced green onion for garnish.
Note: the ingredient list gives 1 heaping Tablespoon of peanut butter while the directions say 1 Tablespoon.
chinese noodles pasta peanut quick sesame vegetarian
The original
