The Original Rice Krispies Treats™ Recipe
jeffraben.com/recipes · No. 250
This classic, delicious snack has been making memories for kids and parents alike for generations.
Ingredients
Method
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note - For best results, use fresh marshmallows. - 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. - Diet, reduced calorie or tub margarine is not recommended. - Store no more than two days at room temperature in airtight container. - To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. Total time (min): 30. Source: https://www.ricekrispies.us/recipes/the-original-treats-recipe
dessert freezer kids make-ahead no-bake quick snack
The original
