The easy, peasy whipped lemonade recipe

Ingredients

• 3 cups of ice
• 2 cups of whipped cream (store-bought or homemade)
• 1/4 cup of sweetened condensed milk
• 1/2 cup fresh lemon juice
• Vanilla extract (if making whipped cream)
• Granulated sugar or sugar substitute (if making whipped cream)

Method

1. If you're making your own whipped cream, beat 1 cup of whipping cream (or heavy cream) with a tablespoon of sugar and 1/2 teaspoon of vanilla extract in a cold bowl or cocktail shaker until peaks appear. I used a handheld milk frother for this, but a manual whisk or electric mixer works too. Set aside in the fridge.
2. Combine ice, condensed milk, fresh lemon juice and 1 cup of the whipped cream in a blender. Blend until smooth and creamy with no ice chunks left.
3. Pour into a glass and top with the remaining whipped cream. Garnish with a lemon wheel.
4. Lower sunglasses and enjoy.