Hatch Chile Verde

Ingredients

• 2 lbs pork shoulder, cut in 1-2 inch cubes
• Cooking oil
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 1 1/2 cups chicken broth
• 2 large potatoes, cubed
• 1/3 bottle Posole Seasoning
• 1 jar Pure Hatch Green Chile Sauce

Method

1. In a large skillet, add cooking oil and the cubed pork. Coat the meat with Posole Seasoning, mixing it well.
2. Turn the heat to medium/medium-high and brown the pork on all sides. Once browned, remove and set aside.
3. In the same skillet, add a little more cooking oil and the chopped onion, and cook until translucent.
4. Add the minced garlic to the onions and cook for an extra 30-60 seconds.
5. Transfer the onions, garlic and browned pork to a cooking pot and add the chicken broth, cubed potatoes and Pure Hatch Green Chile Sauce.
6. Bring the pot to a boil, cover, and reduce to a simmer for about 2-3 hours. Stir at 2 hours, and leave longer if desired.
7. Serve with the toppings you like and a warm tortilla on the side.