Opa's Favorite Steak
jeffraben.com/recipes · No. 171
Grilled flank steak with a soy-brown sugar marinade.
Ingredients
Method
- Put marinade ingredients into saucepan.
- Bring to a boil. Watch so it doesn't boil over.
- Cool slightly.
- Prick steak with a fork all over on both sides.
- Put steak into zip lock bag or 13 x 9 inch glass dish.
- Pour marinade over meat and seal or cover dish.
- Marinate meat overnight.
- Heat grill. When hot, grill meat to desired doneness.
- Let meat rest for 5 minutes.
- Slice against the grain (see picture) and enjoy!
Marinade. I usually cut the recipe in half for 1 flank steak.