Grilled Chicken with Yogurt & Dukkah

Ingredients

• 1/3 cup olive oil
• 4 garlic cloves, minced
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon soy sauce
• Kosher salt & coarse ground black pepper
• 1.5 pounds boneless, skinless chicken thighs
• 1 cup full-fat Greek yogurt
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 small garlic clove, minced
• 1 tablespoon extra virgin olive oil
• ½ teaspoon kosher salt
• Dukkah - See recipe here, you won't be sorry

Method

1. Combine all marinade ingredients, add chicken and mix well to cover - refrigerate 2-4 hours
2. Put the yogurt ingredients in a bowl, mix well and refrigerate - the earlier you do it, the better is gets
3. Heat grill to medium high and lightly coat grates with non-stick cooking spray
4. Cook chicken, charring well on both sides until 175-185, remove and let rest 5 minutes
5. Slice against the grain (if you can see the grain, sometimes it's tough but turning it bottom side up helps) and serve topped with the yogurt & dukkah