The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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Best Prime Rib in Garlic Butter

How to make a perfect Prime Rib roasted in garlic butter with easy to follow step by step directions! A winni…

Main course No. 520

Air Fryer Cooking Times

Times and temperatures for the food that actually goes in the air fryer — fresh proteins, vegetables, and the…

General cooking info No. 518

Tangilicious Turkey (Slap Yo' Daddy)

Harry Soo's competition-grade smoked turkey: dry-brined under rub for a day, colored with a coat of Orange Ta…

Main course No. 517

How to Smoke a Turkey (Art of Manliness)

A wood-pellet-smoked turkey recipe using a dry brine, butter basting, and optional spatchcocking for even coo…

Main course No. 507

Guinness Chocolate Cake

A rich chocolate cake made with reduced Guinness stout for deep caramel and roasted malt flavor. Baking to an…

Dessert No. 505

General Tso's Chicken Recipe

Based on The Best General Tso's Chicken Recipe by J. Kenji López-Alt on SeriousEats.com

Main course No. 504

Watermelon Feta Salad toriavey

This refreshing salad with watermelon, feta cheese, and fresh mint is simply dressed with olive oil and lime …

Salad No. 501

Betty Crocker's Strawberry Pretzel "Salad"

A three-layer dessert with a pretzel crust, a cream cheese and Cool Whip filling, and a strawberry Jell-O top…

Dessert No. 500

Gooey Chocolate Microwave Mug Cake with Caramel Sauce and Peanuts

No mixer, no oven, no cake stand — a decadent single serving of chocolate cake mixed, cooked, and served in a…

Dessert No. 491

Churro Ice Cream Bowls

Choux dough piped over an upside-down muffin tin, frozen, fried, rolled in cinnamon sugar — edible churro bow…

Dessert No. 492

Apple Pie Bake

Cinnamon roll pieces under caramelized apples and custard, icing drizzled over the top — Tasty's shortcut app…

Dessert No. 493

Pizza Tacos

The Oh, Bite It ridiculous classic: a thawed frozen pizza folded in half and deep-fried into a taco. That's t…

Snack No. 494

Cornbread-Topped Chili Pot Pies

Hungry Girl's vegetarian chili baked in ramekins under a Greek-yogurt cornbread lid. 168 calories a pot pie.

Main course No. 495

Jolly Rancher Edible Shot Glasses

Jolly Ranchers melted in a silicone shot-glass mold into stained-glass drinkware. Sticky, gorgeous, one-and-d…

Other No. 496

Chunky Peanut Butter Oreo Icebox Cake

Five ingredients, no oven: Oreo layers with peanut butter Cool Whip, fudge, and peanuts, set in the fridge or…

Dessert No. 497

Smoked Pork Spare Ribs, 3-2-1 Style

Jeff Phillips' full spare-ribs walkthrough: St. Louis trim, membrane off, mustard and rub, then the 3-2-1 smo…

Main course No. 498

Smoked Prime Rib, Broken Down (TMBBQ Primer)

Daniel Vaughn's prime rib method: bone it, peel off the spinalis, dry-salt overnight, smoke the eye low at 22…

Main course No. 499

Greek Chickpea Salad + Tzatziki Dressing

A fresh Greek salad with chickpeas, cucumber, tomatoes, and olives tossed in a homemade tzatziki dressing.

Salad No. 490

Stu's Lemon Tiramisu

A lemon tiramisu: mascarpone and lemon curd cream, limoncello-dipped ladyfingers, at least six hours in the f…

Dessert Family No. 487

Beef Wellington (Gordon Ramsay)

Gordon Ramsay's classic Wellington — cling-film-shaped fillets, mushroom duxelle, Parma ham, puff pastry, and…

Main course No. 488

Grilled Picanha

This cut of beef is beloved in Brazil, but the best way to cook it is a bit unconventional.

Main course No. 486

Adobo Fire Chicken Tacos

Grilled achiote-marinated chicken thighs served in toasted tortillas with salsa verde, cotija, and pickled re…

Main course Family No. 485

Smoked Pulled Pork Bao Buns

Soft steamed bao buns filled with smoked pulled pork, pickles, and BBQ sauce

Main course Family No. 484

Smoked Maple & Brown Sugar Spiral Cut Ham

Drum-smoked spiral cut ham with a sweet maple-citrus glaze and spiced brown sugar rub

Main course Family No. 482

Master Artisan Sourdough Recipe

Multi-grain sourdough bread formula with 77% hydration.

Bread Family No. 480

Beef Wellington (Meat Church)

Beef Wellington is a beef tenderloin (chateaubriand more specifically), slathered in english mustard, mushroo…

Main course No. 465

Challah (Family Recipe)

The family go-to challah: a honey-sweetened dough, braided and baked to a deep golden brown.

Bread Family No. 468

Challah Baked Brie

Challah wrapped around some brie is delicious, decadent and a great party appetizer. A whole wheel of brie to…

Appetizer No. 469

Date Honey Cake

A loaf cake built on dates three ways — chopped dates, silan (date honey), and apple puree — with pistachios …

Dessert No. 470

Honey and Sesame Cake

A tahini-and-honey cake with toasted sesame seeds throughout, finished with a honey-lemon-cinnamon glaze and …

Dessert No. 471

Quadruple Chocolate Honey Cake

A bundt-style honey cake that earns its name: melted chocolate in the batter, chocolate chips folded in, coco…

Dessert No. 472

Rosh Hashanah Honey Cake

A classic coffee-and-honey holiday cake made with whipped egg whites for lightness. Makes four loaf cakes. Fr…

Dessert No. 473

Chocolate Honey Cake

A rich, buttery chocolate honey cake baked in a springform pan and finished with a sticky honey-chocolate gan…

Dessert No. 474

Honey Chiffon Cake

An autumn-spiced honey chiffon cake — warm honey, pumpkin pie spice, orange rind and grated bittersweet choco…

Dessert No. 475

Honey Cake Biscotti

All the spice of a honey cake in twice-baked cookie form, from Paula Shoyer, 'The Kosher Baker'. Keeps 5 days…

Dessert No. 476

Honey Bun Cake

The easy one: a yellow-cake-mix sheet cake with a cinnamon brown sugar ripple and a warm honey icing poured o…

Dessert No. 478

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