Rosh Hashanah Honey Cake

Ingredients

• 1 cup coffee, cooled (water mixed with instant coffee powder or brewed coffee)
• 1 cup honey
• 1 teaspoon baking soda
• 6 eggs, separated
• 1 cup sugar
• 4 cups all-purpose flour
• 1/2 cup vegetable oil
• 1 teaspoon cinnamon

Method

1. Make 1 cup of coffee and let it cool completely.
2. Heat the oven to 350°F (180°C) with the fan on.
3. In a bowl, mix the honey and baking soda until it becomes a light brown color.
4. In the mixer bowl with a whipping hook, whip the egg whites and sugar to a light foam.
5. Add all the other ingredients (including the 6 egg yolks) to the mixing bowl and continue whipping until the batter is unified.
6. Pour into 4 loaf cake molds and bake for about 45 minutes.
7. Cool at room temperature. Garnish with more honey or powdered sugar.