The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

A killer cobbler of broiled caramelized peaches baked in ramekins under a crumb topping, served with vanilla …

Dessert No. 364

Best Biscuit-Hash Brown Breakfast Casserole

A great breakfast casserole layering biscuit dough, bacon, hash brown patties, eggs and Cheddar cheese.

Breakfast No. 365

Air Fried Maple Chicken Thighs

This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.

Main course No. 344

Air Fryer Chicken Katsu

The Japanese panko crumb crust is crunchy and satisfying, and it's real food! Great for an after school snack…

Main course No. 345

Air Fryer Chicken Thigh Schnitzel

Chicken thighs are more flavorful than chicken breasts, and this schnitzel is a perfect example. Cooked in th…

Main course No. 346

Whiskey Peach Smoked Pulled Chicken

Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your…

Main course No. 347

Mom's Old Fashioned Fried Chicken

Wonderful fried chicken that has been in my family for years and years!

Main course No. 348

Spatchcock (technique)

Instructions for spatchcocking and smoking a turkey.

General cooking info No. 349

Turkey Injection

A sweet maple-and-sugar injection for turkey.

General cooking info No. 350

Spatchcock Smoked Turkey

This Spatchcock Smoked Turkey is sure to be the crowning glory of your Thanksgiving dinner. Spatchcocked for …

Main course No. 351

Perfect Fried Chicken and Waffles Recipe

"Perfect" aka CRISPY AF.

Breakfast No. 352

Bang Bang Chicken

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chick…

Appetizer No. 353

Teriyaki Chicken Pineapple Bowls

Create a restaurant-worthy meal in minutes at home with this sweet and tangy grilled chicken teriyaki pineapp…

Main course No. 354

Authentic Chicken Shawarma

This Authentic Chicken Shawarma Recipe brings the popular Middle Eastern street food right to your kitchen. W…

Main course No. 355

Yummy Honey Chicken Kabobs

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue a…

Main course No. 356

Hot spinach dip

This hot spinach dip is show-stopping appetizer, it's also excellent as a thick sauce drizzled over meat, pas…

Appetizer No. 342

Chinese Orange Chicken

Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesa…

Main course No. 333

IPA Pineapple Teriyaki Skewers

IPA pineapple teriyaki is a fragrant, flavor-loaded sauce with versatile end uses. In this dish from Chef Chr…

Appetizer No. 334

Recipe: Sous Vide Pork Steak

How to turn pork steak slices into a juicy pork steak without leaving your kitchen.

Main course No. 335

Old-Fashioned Onion Soup

This is a very tasty soup and very easy to make!

Soup No. 336

Wisconsin Native's Beer Cheese Soup

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a …

Soup No. 337

Signature Chugwater Chili

Flavorful best describes our Signature Chugwater Chili. Not too spicy. Not too sweet. And just like your favo…

Main course No. 338

Strawberry Jalapeno Salsa

Sweet strawberries and spicy jalapenos combine in this mouthwatering fresh salsa.

Sauce & condiment No. 339

Hasselback Potatoes With Garlic-Paprika Oil

Hasselback potatoes brushed with a garlic-paprika oil, sliced thin and baked until the slices fan open and cr…

Side dish No. 341

Melt-away butter cookies

Simple, bite-sized, ultra-light butter cookies made from five everyday ingredients that melt in your mouth.

Dessert No. 332

Porcini Mushroom Bisque

A silky porcini mushroom bisque made with caramelized cremini mushrooms, sherry, and cream.

Soup No. 322

Chicken Ramen (with dates)

Perfectly fresh, hot, and flavorful with just a touch of spice, this bowl of ramen comfort is made complete w…

Soup No. 323

Brussels Sprouts with Bacon, Pecans, and Cranberries

Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries. This crispy and crunchy salad might become on…

Side dish No. 324

Chicken Ramen (with brown sugar)

Perfectly fresh, hot, and flavorful with just a touch of spice, this bowl of ramen comfort is made complete w…

Soup No. 326

Barbara Lynch's Spicy Tomato Soup

This is a spicy tomato soup that you can make on a whim and eat nearly as soon. (It's also, at its core, 5 ve…

Soup No. 327

Watermelon and Charred-Tomato Salad

Tim Byres uses a smart trick here: He sears the tomatoes on one side only, so they're fresh and smoky at the …

Salad No. 328

Best Copycat Maid Rite Recipe (Loose Meat Sandwich)

I'm thrilled to share one of my all-time favorite quick and easy dinner ideas — the Loose Meat Sandwich, aka …

Main course No. 330

Beer-Soaked Grilled Cheese

Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soa…

Main course No. 313

Char Siu (Chinese BBQ Pork)

Chinese BBQ pork made with a soy, hoisin and oyster sauce marinade and a maltose glaze, roasted and broiled u…

Main course No. 318

Slow Cooker Apple Cider Braised Pork

This pork shoulder recipe combines pork shoulder with apple cider until tender. Reduce the cooking liquid to …

Main course No. 319

Chinese Sesame Noodles

Angel hair pasta tossed in a light soy and sesame sauce with peanut butter, sesame seeds and crushed red pepp…

Main course No. 320