The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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The Best Classic Chili Recipe

The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans,…

Main course No. 559

Blackened Shrimp with White Bean Hummus, Mango-Olive Salsa, Charbroiled Tomatillo Sauce

Blackened shrimp coated in a spice blend, served with white bean hummus, mango-olive salsa, and charbroiled t…

Main course No. 557

Colombian Chicken & Potato Soup

Almost every version of Colombian ajiaco uses chicken and potatoes; our rendition of this soup also includes …

Soup No. 556

Toast Rounds

Thin baguette slices toasted until golden and crispy.

Bread No. 555

Herb Mayonnaise

A simple herb-infused mayonnaise that develops flavor as it chills.

Sauce & condiment No. 554

Spring Harvest Chicken Soup

Spring vegetables—peas, green beans, asparagus, and more—give this soup its fresh flavor.

Soup No. 553

Sheet Pan Garlic Butter Tilapia

30 min. ONE sheet pan. Done and done. With the butteriest, flakiest fish ever! With roasted asparagus and che…

Main course No. 552

Orange Sesame Ginger Glazed Salmon

A slightly sweet and super flavorful glaze creates this irresistible, Asian-inspired dish. Orange Sesame Ging…

Main course No. 551

Red Wine-Braised Short Ribs With Cashew Cauliflower Mash

Braised beef short ribs with vegetables in red wine, served with a cashew-based cauliflower mash.

Main course No. 550

Chocolate Chip Banana Bread

Adding another layer of sweetness, Chocolate Chip Banana Bread will cure your every craving.

Bread No. 549

Chocolate Toffee Matzo Crack

By Jennifer Segal, adapted from Marci Goldman of Better Baking.

Dessert No. 548

Carrot Cake

A carrot cake baked in a 13x9 pan with cream cheese frosting.

Dessert No. 547

Leftover Turkey Pot Pie

A pot pie made with leftover turkey, vegetables, and a creamy broth topped with pie crust.

Main course No. 546

Pan-Seared Filet Mignon Recipe with Herb Butter

The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the…

Main course No. 545

Crispy Rice Sticks

Fried rice sticks and wonton strips for topping lettuce wraps.

Snack No. 544

Dipping Sauce

Lettuce wrap dipping sauce.

Sauce & condiment No. 543

Lettuce Wraps

California Pizza Kitchen Copycat Recipe.

Appetizer No. 542

One Pan Honey Lemon Chicken Asparagus

This One Pan Honey Lemon Chicken is so easy to prepare, it's a matter of throwing everything onto a baking sh…

Main course No. 541

Prize Winning Baby Back Ribs

A foolproof, simple recipe for the most tender, delectable ribs you've ever had.

Main course No. 539

5-Ingredient All-American Open Nature® Pork Ribs

Foil-pouch grilled pork ribs finished with a homemade ketchup, mustard and molasses sauce.

Main course No. 538

Turkey Pot Pie

A homemade turkey pot pie with a from-scratch flaky butter crust and a creamy turkey and vegetable filling.

Main course No. 536

Apple Crumble Coffee Cake

A crumb-topped coffee cake for people who can't decide between apple crumble and coffee cake, combining the b…

Dessert No. 535

Bourbon Pecan Peach Crisp

Bourbon Pecan Peach Crisp is the ultimate summer dessert! Made with brown sugar, fresh peaches, rolled oats, …

Dessert No. 534

My Favorite Banana Bread

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the …

Bread No. 533

Bucatini all'Amatriciana

A classic Roman pasta with guanciale, tomatoes, and Pecorino.

Main course No. 532

Ultimate Green Bean Casserole

A from-scratch green bean casserole with cremini mushrooms, a creamy parmesan sauce, and fried onions.

Side dish No. 531

Buttery Braised Paprika Chicken

A hearty braised chicken thigh dish with onions, herbs, spices and butter.

Main course No. 530

Easy Sausage & Herb Stuffing

A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing c…

Side dish No. 529

Linguine with Goat Cheese and Arugula

Linguine tossed with a goat cheese, pancetta, and arugula sauce.

Main course No. 528

Moroccan Spiced Chicken Breast

Moroccan spiced chicken breast served with black bean-saffron couscous and cilantro-yogurt sauce.

Main course No. 527

The Best Grilled Chicken Marinade Recipe

Grilled Chicken recipes are always a crowd-pleaser. This easy grilled chicken marinade recipe will become a f…

Sauce & condiment No. 526

Steak-House Style Marinade

A steak-house style marinade for rib eye steaks.

Sauce & condiment No. 525

Easy Rack of Lamb

A rack of lamb coated in an herb paste of garlic, rosemary, and thyme, then roasted.

Main course No. 524

Low-Carb Sweet and Sour Cocktail Meatballs

A low-carb take on sweet and sour cocktail meatballs sweetened with liquid stevia.

Appetizer No. 523

Sweet and Sour Meatballs

An easy recipe for paleo and low carb sweet and sour meatballs. It'a a one-pan dish and it's ready in about 3…

Main course No. 522

Roasted Rack of Lamb

You can also do the same thing with beef or pork.

Main course No. 521

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