Chunky Peanut Butter Oreo Icebox Cake

Ingredients

• 1 (16 oz) container Cool Whip
• 1 1/2 cups peanut butter, crunchy or creamy
• 3/4 cup fudge sauce, or to taste
• 1/4-1/3 cup peanuts
• 1 box Oreos, divided

Method

1. Line an 8x8-inch baking dish with foil or parchment.
2. Lay four rows of Oreos along the bottom.
3. Mix Cool Whip and peanut butter until totally combined.
4. Spread half the peanut butter mixture over the Oreo layer, top with another layer of Oreos and 1/2 cup fudge.
5. Spread on the remaining peanut butter mixture and top with the remaining fudge.
6. Crumble the remaining Oreos and sprinkle over the top with the peanuts.
7. Refrigerate 4-8 hours (or overnight), or freeze 3-4 hours. Slice and serve.