Master Artisan Sourdough Recipe

jeffraben.com/recipes · No. 480

Multi-grain sourdough bread formula with 77% hydration.

Recipe no.: #480
Course: Bread
Source: Family created

Ingredients

600 grams All-Purpose Flour
300 grams Whole Wheat Flour
50 grams Spelt Flour
50 grams Einkorn Flour
Total Flour 1000 g
770 g Water (77%)
150 g Sourdough Starter (15%)
20 g Salt (2%)

Method

Not transcribed yet.

Baker's Formula percentages: All-Purpose Flour 60%, Whole Wheat Flour 30%, Spelt Flour 5%, Einkorn Flour 5%, Total Flour 100%, Water 77%, Sourdough Starter 15%, Salt 2%.

artisan bread multi-grain sourdough

Master Artisan Sourdough Recipe

Ingredients

Method

The original