The Recipe Box

560 recipes in the box.

🍖 Main course220 🥘 Side dish15 🧀 Appetizer49 🍲 Soup16 🥗 Salad19 🍞 Bread29 🍰 Dessert87 🥞 Breakfast35 🍹 Drink21 🌶️ Sauce & condiment16 🍿 Snack31 📖 General cooking info10 🍽️ Other12
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Honey Cake with Chocolate Drizzle

A spiced oil-and-coffee honey cake with a coconut-milk chocolate drizzle. Adapted from a recipe by Melissa Ro…

Dessert No. 479

Smoky Roasted Chickpeas

Oil-free roasted chickpeas warmly spiced with smoked paprika. Good on salads, soup, wraps and rice bowls, or …

Snack No. 420

Pig Candy!

Peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cay…

Snack No. 423

How to Make the Best Guacamole

The best guacamole keeps it simple: just ripe avocados and a handful of flavorful mix-ins.

Appetizer No. 424

Grilled Tequila-Lime Chicken Fajitas

A fajita filling of grilled chicken and vegetable skewers soaked in a tequila-lime marinade.

Main course No. 425

Chicken Pineapple Fajitas

Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken-pineapple fajitas.

Main course No. 427

Spicy Chicken Fajitas

Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor d…

Main course No. 428

How to Velvet Chicken

A Chinese technique that parboils chicken marinated in egg white, vinegar, and cornstarch for smooth, silken …

Main course No. 429

How to Cook Asparagus

Six basic methods for cooking fresh asparagus so it turns out tender and not overdone.

Side dish No. 430

Chilaquiles

Make Mexican chilaquiles by simmering fried corn tortillas in salsa and serving with cheese, eggs, or beans. …

Breakfast No. 431

Soft Caramel Candy

Classic, soft, and chewy homemade caramel candies, ready in about 30 minutes plus cooling time.

Dessert No. 432

Peanut Butter Pie

The most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut …

Dessert No. 433

Instant Pot Taco Soup

Quick and easy taco soup in the Instant Pot with minimal ingredients.

Soup No. 434

Pecan Crusted Nashville Hot Chicken

A Nashville-style hot chicken with a toasted pecan crust, collard green pesto, cornbread grits, and a spicy h…

Main course No. 435

Chicken Wings

Fried chicken wings ready in 30 minutes. Serve warm with your favorite wing sauce.

Appetizer No. 437

Magnolia Bakery Classic Banana Pudding

A no-bake layered banana pudding with vanilla wafers and whipped cream, prepared by Magnolia Bakery chief bak…

Dessert No. 438

The Ultimate Banana Split Cake

Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping …

Dessert No. 439

LAUSD Coffee Cake Recipe

The official recipe for LAUSD coffee cake, baked in school kitchens since 1954.

Dessert No. 443

Thai Cucumber Salad Recipe

Add a touch of Thai to your next backyard cookout with this recipe for sweet and tangy cold cucumber salad. N…

Salad No. 445

Risotto

The family mushroom risotto: arborio rice finished with parmigiano and crème fraîche, plated with oven-roaste…

Main course Family No. 448

Thanksgiving Sweet Potato Casserole

Julie Herman's Thanksgiving sweet potato casserole with a brown sugar-pecan topping — with her own tricks for…

Side dish Family No. 449

Key Lime Pie

Jennifer's key lime pie — graham cracker crust, fresh key lime juice, Greek yogurt and sweetened condensed mi…

Dessert Family No. 452

Broccoli Tots

A healthier alternative to Tater Tots, made with broccoli and cheese, perfect as an appetizer or snack.

Appetizer Family No. 453

Starbucks Iced Passion Tea

Copycat Starbucks iced passion tea — Tazo passion tea, a quick 2:1 simple syrup, ice. Plus the lemonade varia…

Drink No. 454

Zucchini Noodles with Cilantro Lime Chicken

Zucchini noodles tossed with cumin-seared chicken, jalapeño, lime and cilantro. Written up with health-plan c…

Main course Family No. 455

No-Knead Sourdough Bread

A rustic, bakery-quality sourdough loaf made with just four ingredients and no kneading, developing gluten th…

Bread No. 417

Lemon Butter Pan Seared Scallops Recipe

Do not be intimidated by cooking scallops at home. This Lemon Butter Pan Seared Scallops Recipe is perfect fo…

Main course No. 416

Grilled Chicken Thighs With Pickled White Barbecue Sauce

One of the best things about this grilled chicken recipe with a perky mayo-based sauce is that it does not se…

Main course No. 415

Jerk Chicken

Jerk chicken can be as spicy or as mild as you’d like it to be, and the Mango Chutney (see related recipe) wi…

Main course No. 414

Za'atar Grilled Chicken With Tahini

Za’atar, that wonderful spice blend of herbs, sesame seeds and tangy sumac, gives this chicken an enormous am…

Main course No. 411

Grilled Chicken and Vegetable Mozzarella Melts

An elegant Italian-inspired grilled stack, more refined than a burger for entertaining friends.

Main course No. 410

Grilled Chicken Salad With Corn, Tomatoes and Watermelon

With watermelon, corn, grilled chicken and tomatoes, this salad is like a summer barbecue in a bowl.

Salad No. 409

Grilled Chicken Thighs With Blueberry Barbecue Sauce

Grilled thighs with a sauce that includes blueberries, tomato sauce, molasses and apple cider vinegar; frozen…

Main course No. 408

Cilantro Tandoori-Spiced Grilled Chicken Thighs

A boldly flavored recipe combining smoky flavor from the grill with loads of fresh herbs in a marinade that c…

Main course No. 406

Cornell Chicken

A staple at fundraising events by civic organizations and volunteer fire departments in the Finger Lakes area…

Main course No. 404

Skillet Peach Crisp with Ginger and Pecans

A warm and easy summer dessert made with fresh sliced fruit, a crunchy oat topping, and a cast-iron pan.

Dessert No. 403

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