Apple Pie Bake

Ingredients

• 2 packs cinnamon roll dough with icing
• 4 eggs
• ½ cup milk
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 2 granny smith apples, diced
• 1 cup brown sugar, packed
• Vanilla ice cream

Method

1. Preheat oven to 375°F.
2. Cut the cinnamon roll dough into 3 even strips, then cut those strips into 3 pieces — 9 pieces per roll. Set the icing aside.
3. In a medium bowl, combine eggs, milk, cinnamon, and vanilla, stirring until smooth. Set aside.
4. In a pan over medium heat, cook butter, apples, and brown sugar until the sugar starts to caramelize, about 10 minutes. Remove from heat.
5. Scatter the dough pieces evenly in a 9x9 baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing over.
6. Bake 25-30 minutes, until golden brown. Serve with ice cream.