Starbucks Iced Passion Tea
jeffraben.com/recipes · No. 454
Copycat Starbucks iced passion tea — Tazo passion tea, a quick 2:1 simple syrup, ice. Plus the lemonade variant: equal parts brewed tea and prepared lemonade.
Ingredients
Method
- Set at least 1 cup of water to a boil.
- Make the "classic syrup": in a small microwave-safe bowl, combine 1 tablespoon of water and 2 tablespoons sugar. Microwave uncovered for 20-25 seconds on high, stir to dissolve, set aside. (Scaling up? Use a small saucepan.)
- Place the teabag in a large heat-proof glass, add 1 cup of boiling water, and steep 5 minutes. Remove the teabag.
- Let the tea cool at room temperature for 10-15 minutes — don't ice it immediately.
- Pour over ice (a cocktail shaker with the ice and syrup is even better), add a few teaspoons of the syrup to taste, and stir.
- For Passion Tea Lemonade: stir in 1 cup of prepared lemonade. Serve immediately.
One teabag per cup of boiling water when scaling up. Starbucks dilutes theirs — skip the extra water unless you like it that way.