Key Lime Pie

jeffraben.com/recipes · No. 452

Jennifer's key lime pie — graham cracker crust, fresh key lime juice, Greek yogurt and sweetened condensed milk. "My secret weapon."

Recipe no.: #452
Course: Dessert
Source: Jennifer Kraham

Ingredients

20 graham crackers
6 tbs melted butter
¾ cup fresh key lime juice (Sprouts seems to always have key limes)
1 cup Fage 2% plain greek yogurt
2 12-oz cans of sweetened condensed milk

Method

Crush graham crackers in a food processor, combine with melted butter, press into a 9" glass pie dish and bake about 8 minutes at 350 degrees.
Combine key lime juice, greek yogurt and sweetened condensed milk until totally combined and smooth, pour into pie crust and bake at 350 degrees for 15 minutes.
Cool pie for about 25 minutes before you put it in the fridge, then cool in the fridge for at least 2 hours before you serve it.

From Jennifer Kraham's email (April 2015): "here's the key lime pie recipe – which I think is my secret weapon, so don't make this all the time or Jeff won't want to hang out with me anymore." Also: "perhaps make the pie when Jeff isn't home?"

dessert key lime pie