Instant Pot Taco Soup

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes and green chiles (such as Ro-Tel)
• 1 (8 ounce) can tomato sauce
• 1 cup beef broth
• 1 (1.25 ounce) package taco seasoning mix
• 2 avocados, sliced
• 1/4 cup shredded Oaxaca cheese, or to taste

Method

1. Turn on the Instant Pot and select Saute. Add the ground beef and onion. Break up the beef into crumbles and cook until browned, about 5 minutes. Drain off as much grease as possible.
2. Stir in the black beans, corn, tomatoes and chiles, tomato sauce, beef broth, and taco seasoning until well combined. Cancel Saute.
3. Close and lock the lid. Select high pressure and set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release the pressure carefully with the quick-release method, about 5 minutes. Unlock and remove the lid. Serve with avocado slices and Oaxaca cheese.