Chicken Wings
jeffraben.com/recipes · No. 437
Fried chicken wings ready in 30 minutes. Serve warm with your favorite wing sauce.
Ingredients
Method
- Rinse the chicken wings and pat them dry. Season generously with salt and black pepper.
- Dredge the wings in flour, shaking off the excess, and set aside.
- In a large saucepan or deep fryer, heat the oil to about 375°F. Fry the wings in small batches until golden brown, 8 to 10 minutes. Shake off excess oil and drain on paper towels. Continue until all the wings are cooked.
- Serve warm with your favorite sauce.
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Substitute recipe: the original link (https://www.foodandwine.com/meat-poultry/chicken/chicken-wings) was a Food & Wine category page listing about 40 wing recipes, so this was filled with Food & Wine's Crispy Chicken Wings, the lead recipe on that page.