Sweet & Sassy Island Burger

Ingredients

• 2 lbs ground beef
• 1 cup Mr. Yoshida's Marinade & Cooking Sauce: Original Gourmet - sweet & savory
• Granulated garlic (to taste)
• Sea salt or pink himalayan salt (to taste)
• Cracked black pepper (to taste)
• 8 pineapple rings
• Mayonnaise
• 1/2 red onion, sliced
• Green leaf lettuce
• 8 sesame seed rolls

Method

1. Preheat the Blackstone griddle to high heat. When heated, lightly coat the griddle top with oil.
2. Mix 2 lbs. ground beef with 1 cup of Mr. Yoshida's and form 8 burger patties.
3. Drop patties onto hot griddle top. Season to taste with granulated garlic, salt, and black pepper.
4. Place pineapple slices on hot griddle top.
5. Peel and slice red onion into large burger-sized slices.
6. Wash and dry bun-sized pieces of green leaf lettuce.
7. Flip patties after first side is seared and slightly blackened.
8. Flip pineapple rings after first side is seared and slightly blackened.
9. Place sesame rolls inside down on oiled griddle top and allow rolls to toast until golden brown.
10. Serve with red onion slices, green leaf lettuce, and mayo with a finishing touch of Mr. Yoshida's for extra bold flavor.