Patio Daddio's Pig Candy

Ingredients

• 1 lb thick-cut bacon (thick-cut is essential so it holds up to the caramelization without burning)
• 1 cup dark brown sugar, packed
• 1–2 tsp chili powder or your favorite sweet & spicy BBQ rub
• 1/2 tsp cayenne pepper (optional, for an extra spicy kick)
• 1/2 tsp freshly ground black pepper

Method

1. Prep the Oven/Smoker: Pre-heat your oven or smoker to 350°F (175°C).
2. Setup the Pan: Line a large rimmed baking sheet with aluminum foil for easy cleanup, then place an oven-safe wire cooling rack inside the sheet. Lightly spray the rack with non-stick cooking spray.
3. Mix the Coating: In a wide shallow dish or pie plate, mix the brown sugar, black pepper, chili powder/rub, and optional cayenne pepper until evenly combined.
4. Dredge the Bacon: Lay each strip of bacon into the sugar mixture, pressing down firmly so a generous layer adheres to both sides.
5. Arrange & Bake: Place the coated bacon strips in a single layer on the wire rack (do not overlap). Bake for 30 to 40 minutes, flipping halfway through, until the bacon is crisp and the sugar forms a bubbling, glossy glaze.
6. Cool Immediately: Remove from the oven and let rest on the rack for 5 minutes. Transfer to parchment paper to cool completely before the sugar hardens and sticks.