The Recipe Box

414 recipes in the box.

🍖 Main course154 🥘 Side dish6 🧀 Appetizer34 🍲 Soup12 🥗 Salad14 🍞 Bread22 🍰 Dessert76 🥞 Breakfast31 🍹 Drink19 🌶️ Sauce & condiment9 🍿 Snack23 📖 General cooking info10 🍽️ Other4
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Vanilla Roasted Strawberries

If you don't have a vanilla bean, you may omit it; if you like, add 1 teaspoon vanilla extract to the berries…

Dessert No. 254

Tzatziki Sauce & Pita Bread

A Greek tzatziki sauce paired with homemade Greek pita bread.

Bread No. 253

Tye Dye Pizza

A 12-inch pizza featuring three sauces — pesto, vodka sauce, and marinara — arranged and swirled for a tie-dy…

Main course No. 252

The Original Rice Krispies Treats™ Recipe

This classic, delicious snack has been making memories for kids and parents alike for generations.

Snack No. 250

Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne

A from-scratch Texas-style chili con carne made with dried chilis and beef, no fillers, from Meat Church BBQ.

Soup No. 245

Taco Time Crisp Birria Burrito

Just because I made one a big, fat crispy delicious burrito - doesn't mean you have to. I mean you can, but m…

Main course No. 242

Sweet Tea-Brined Oven-Fried Chicken

Oven-fried chicken with a sweet tea brine, a homage to the author's grandmother.

Main course No. 239

Sweet Potato Gyoza with Beet Puree

Sweet potato and hazelnut butter make up the filling for these inventive and satisfying gyoza. A silky beet p…

Appetizer No. 238

Sufganiyot (Jelly Donuts)

These Sufganiyot, or fried donuts, make a fun, customizable, downright delicious baking project that can be m…

Dessert No. 234

Stuffed French Toast

French bread stuffed with a cream cheese, raspberry, and almond filling, soaked in egg custard and griddled.

Breakfast No. 232

Strawberry and Edamame Salad

Sweet berries meet crisp vegetables and a savory miso-orange vinaigrette for a bright, balanced salad.

Salad No. 231

Strawberry Cobbler

Fresh strawberries combine with tart lemon and sweet cream cheese biscuits to make this fantastic Strawberry …

Dessert No. 230

Spinach Cheese Pie

A cheesy spinach pie with bacon and mushrooms, topped with buttered French fried onions and Parmesan.

Side dish No. 226

Sourdough Pizza Crust

A pizza crust made with sourdough starter and instant yeast.

Bread No. 224

Sourdough English Muffins

Sourdough English muffins made from starter discard and cooked on a griddle.

Breakfast No. 223

Sourdough Bread Recipe

Whether you're new to sourdough or an experienced baker, our sourdough bread recipe is the perfect go-to reci…

Bread No. 222

Soft Pretzel Brats

I'm not a fan of hard pretzels, but soft like these I adore. And btw, you could just shape them into pretzels…

Snack No. 220

Smoky, Crispy Shiitake "Bacon"

Crispy roasted shiitake mushrooms with smoked paprika serve as a savory, bacon-like snack.

Snack No. 219

These Smoky Roasted Chickpeas Are Perfect for Snacking

These crunchy chickpeas will serve you well as both a snack and a crunchy, protein-filled topping for salads.…

Snack No. 218

Smoked Turkey Legs

Smoked Turkey Legs are an awesome Disney copycat that taste just like the ones in the theme park. They large …

Main course No. 217

Smoked Spiral Ham with a Maple Bourbon Glaze

It doesn't get much better than this smoked spiral ham with a maple bourbon glaze. Whether you're cooking thi…

Main course No. 216

Smoked Queso

Smoked queso makes the perfect game day snack. Add brisket and it becomes the ultimate, smokey game day must …

Snack No. 215

Smoked Pulled Ham

This smoked ham is full of flavor. It easily shreds and is perfect for a holiday meal, or simple sandwiches!

Main course No. 214

Smoked Maple and Brown Sugar Spiral Cut Ham on the Drum Smoker

A spiral cut ham smoked on a drum smoker with a homemade spice rub and a maple brown sugar glaze.

Main course No. 212

Smoked Mac and Cheese

A smoked mac and cheese with a Muenster-Parmesan crust and a creamy béchamel base amped up with Velveeta, che…

Main course No. 211

Smoked Beef Dino Ribs

I got this huge rack of dino ribs (beef plate ribs) from Porter Road this week and they were just screaming t…

Main course No. 210

Smoked Apple Pie

This Smoked Apple Pie is the perfect Thanksgiving pie. Cooked on the smoker and topped with a buttery crumble…

Dessert No. 208

Six-Pack Cinnamon Rolls

Cinnamon rolls baked in half-pint, wide-mouth mason jars, creating a convenient grab-and-go breakfast or a fu…

Breakfast No. 207

Sausage Scramble

A griddle-cooked breakfast scramble of redskin potatoes, sausage, onions, and eggs that can be served as-is o…

Breakfast No. 202

Salted Maple Bourbon Pie

A sweet, custardy maple bourbon pie with a laminated butter crust and vanilla mascarpone whip.

Dessert No. 201

Roasted Lemon-Garlic Artichokes

Add instant sophistication to any soiree with a few of these roasted artichokes.

Appetizer No. 198

Quick Sourdough Discard Bread Bowls

When I'm craving the comfort of soup in a bread bowl but don't have time for a full sourdough recipe, these q…

Bread No. 195

Pumpkin Cream Cheese Swirl Bread With Streusel Topping

A pumpkin bread with a cream cheese swirl and streusel topping.

Bread No. 194

Pull Apart Garlic Bread

Homemade pull apart garlic bread recipe that is easy, fool proof and yields the softest and best garlic bread…

Bread No. 193

Potato Chip Clusters

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-s…

Dessert No. 189

Pineapple Cream Cheese Pig Shots

These Pineapple Cream Cheese Pig Shots are the perfect appetizer for holiday dinner parties and potluck summe…

Appetizer No. 187