Margherita Grilled Cheese

Ingredients

• 8 slices sourdough bread
• Mozzarella cheese
• 8-12 tomato slices
• Fresh basil leaves
• Garlic pepper seasoning
• Olive oil

Method

1. Put two pieces of bread on your work surface.
2. On one slice of bread layer cheese, tomato slices, basil, then more cheese.
3. Sprinkle with garlic pepper and top with other slice of bread.
4. Brush the outside of the bread with olive oil or butter, and put a little olive oil on the griddle as well. The olive oil will give you an even crispier crust on the outside of the bread.
5. Turn your griddle on medium low heat and toast each side of your sandwich until golden brown.