Garlic Shrimp with Ponzu Rice

Ingredients

• 1 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic
• 12 oz shrimp
• 1 pinch of salt
• 1 tbsp freshly squeezed lemon juice
• 3 dashes cayenne pepper
• Chopped parsley
• 2 cups cooked rice
• 1 tsp sesame oil
• 2 tsp soy sauce
• 1 tbsp Ponzu sauce

Method

1. Turn griddle to medium heat.
2. Add the olive oil and butter.
3. Add the garlic and sauté until aromatic.
4. Add the shrimp and stir to combine well.
5. Add the salt and lemon juice, then toss the shrimp to coat evenly.
6. Top the shrimp with the cayenne pepper and parsley.
7. Move the shrimp over and add the rice to the griddle.
8. Add the sesame oil, soy sauce, and ponzu to the rice. Toss the rice to coat in the sauce. Add chopped parsley and toss some more.
9. Plate the rice first, then top with the shrimp. Sprinkle a little more fresh chopped parsley on top and serve immediately.