The Recipe Box

Red Raider

jeffraben.com/recipes · No. 197

A bourbon sour-style cocktail with lemon, Cointreau and grenadine.

Recipe no.
#197
Course
Drink
Makes
six to eight seconds (makes 1 drink)
Prep
1 min
Source
Cookbook

Ingredients

Method

  1. Add all ingredients to a cocktail shaker and shake good and hard for six to eight seconds.
  2. Strain over ice into a rocks glass and garnish with an orange peel (if you've got one, a lemon peel or wheel if you don't, or maybe just nothing at all).
The card includes a lengthy story: "...way") because it's so broadly likeable, which is another way of saying it's simple to please, and unless you're precise with your measurements and/or intentional with your choice of bourbon, it can be a little juicy and a little uncomplex, and slide down a little too easily. As far as sours go, that's a pretty good one to have, and the Red Raider is perfectly at home on a Father's Day gift guide because it's precisely the type of unspecifically appealing thing you can broadly recommend to anyone who likes sour-style drinks and know that it'll be enjoyed. And if we were to borrow some wisdom from fathers across the ages, we'd say that if being too likable is your biggest problem, you're probably doing pretty alright." Heading 'NOTES ON INGREDIENTS' appears at the bottom.

bourbon cocktail drink fathers day quick sour

The original

Scan of the original Red Raider recipe
First page of the original scan