Chicken Stir Fry Noodles

Ingredients

• CHICKEN MARINADE
• 1 tsp soy sauce
• 1 tsp sugar
• 1 tbsp corn starch
• ½ tsp backing soda
• ½ tsp salt
• 4 tbsp water
• 2 cloves garlic (finely diced)
• STIR FRY
• 2 lbs boneless skinless chicken thighs (trimmed and cut into 1" pieces)
• 2 (6 oz) packs chow mein noodles (could substitute spaghetti noodles)
• 4 tbsp vegetable oil
• 1 tbsp fresh ginger (finely diced or grated)
• 2 cloves garlic (finely diced)
• 1 head broccoli (stems and florets chopped)
• 2 tbsp soy sauce (more or less to taste)
• 1 pinch fresh ground black pepper

Method

1. In a bowl, combine chicken and marinade ingredients. Cover and let chill for at least 20 minutes.
2. Prepare the noodles per the packet instructions. Drain noodles and rinse under cold water.
3. Preheat your griddle to medium high heat. Add some oil to the hot griddle. Add the marinated chicken and cook until it starts to brown.
4. Add oil to the other side of the griddle and cook the ginger and garlic until fragrant (30-45 seconds). Add the broccoli and toss with the ginger and garlic.
5. Pour a couple tablespoons of water around the broccoli and cover with the basting dome for about 1 minute.
6. Turn the heat on the griddle down to medium low. Combine the chicken, noodles, and vegetables.
7. Add soy sauce and black pepper to taste.
8. Toss to combine and serve.