Fajitas

Ingredients

• RICE
• 4 cups cooked rice
• 2 (4 oz) cans diced green chilies
• 2 (4 oz) cans tomato sauce
• Salt & pepper to taste
• 1/2 tsp garlic powder
• MEAT
• 1 lb flank steak, thinly sliced
• 1/4 cup lime juice
• 1/2 tsp cumin
• Salt & pepper to taste
• 1 pinch garlic powder
• 1/3 cup oil
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1 medium onion, thinly sliced

Method

1. RICE: Preheat Blackstone griddle to medium high. Apply thin layer of oil to the griddle top.
2. Combine all rice ingredients on the griddle top and cook approximately 7-8 minutes, turning regularly. Sprinkle with salt, pepper, and garlic powder to taste.
3. MEAT: Marinade: In a large re-sealable bag, mix the canola oil, lime juice, pinch of cumin, dash of salt, pepper, and garlic powder.
4. Place the sliced flank steak in the marinade and refrigerate for 1-2 hours.
5. Preheat Blackstone griddle to medium high. Apply a thin layer of oil to the griddle top.
6. Remove meat from marinade and place on the griddle, flipping occasionally until cooked.
7. Stir peppers and onion into the meat and sauté for 3-5 minutes until desired tenderness.
8. Serve immediately with warm flour tortillas, rice, and your favorite toppings.