General Tso's Chicken

Ingredients

• 3 lbs boneless skinless chicken breasts (cut into 1" chunks)
• 1 cup green onions
• ½ cup corn starch
• SAUCE
• 1 ½ tsp minced garlic
• 1 tsp minced ginger
• ¾ cup sugar
• ½ cup soy sauce
• ¼ cup white vinegar
• ¼ cup Shaoxing wine (or sherry cooking wine)
• 1 can (14 ½ oz) chicken broth
• 2-3 tsp red pepper flakes (adjust to taste)

Method

1. Mix all of the sauce ingredients together and set aside.
2. In a large bowl, toss the chicken and corn starch together until all of the pieces are coated.
3. Heat your griddle to medium high.
4. Add a couple tablespoons of oil to the griddle, then add your chicken. Cook the chicken until the outside turns golden brown.
5. When the chicken is about 90% done, pour half of your sauce mixture over it and toss the chicken around with a metal spatula to coat all of the chicken with sauce. Pour the rest of your sauce on the chicken and continue to move the chicken around.
6. When your sauce is thickened (1-2 minutes), remove all the chicken from the heat.
7. Serve over white rice.