Pretzel Sliders

Ingredients

• 1 package bacon
• 12 slices cheddar cheese
• 6 slices sliced provolone cheese
• 6 slices sliced baby swiss cheese
• Granulated garlic
• Cracked black pepper
• Sea salt
• Classic yellow mustard
• 6 pretzel slider rolls

Method

1. Preheat the Blackstone griddle to medium or high heat. Cook enough strips of bacon on the griddle to garnish all of the sliders. When the bacon is cooked, turn one of the end burners off and slide bacon to that side of the griddle to keep it warm.
2. Mix 1 lb. ground beef with 1 envelope of onion soup mix. Make small slider-sized patties the same circumference as the pretzel slider rolls.
3. Place slider patties on the griddle. Season to taste with granulated garlic, cracked black pepper, and sea salt. Flip the patties once there is a good sear on one side. Season the second side of the patty.
4. To each patty, add one slice of cheddar, one slice of provolone, one slice of baby Swiss, and top with one final slice of cheddar.
5. Add two crossed strips of bacon. Use the Blackstone 12" Round Basting Cover to quickly melt the cheese.
6. Slice pretzel slider rolls in half and toast them on the griddle until they are golden brown.
7. Top with classic yellow mustard, and serve.